Premium Chocolates from Belgium

Callebaut has created and perfected a complete range of different flavours for its dark, milk and white chocolates.Each recipe is unique and is composed of the finest ingredients: cocoa liquor,cocoa butter,milk powder,sugar and vanilla. These unique chocolates can be obtained only by carefully mixing the ingredients in the proportions characteristics to the recipe , and by conching with patience and precision.We offer a wide choice of taste sensations in dark chocolate ranging from extra bitter to sweet.

# DESCRIPTION NAME CODE % COCOA SOLIDS PACKAGING
1 Well-balanced bitter cocoa taste Dark Chocolate 811 NV 53.8% Callets 2.5 kg
2 Balanced Milk, cocoa
and caramel taste
Milk Chocolate 823 NV 33.6% Callets 2.5 kg
3 Balanced creamy milk taste White Chocolate W2 NV 28.00% Callets 2.5 kg
4 High cocoa content Dark,extra bitter. 70-30-NV 70.4% Callets 2.5 kg

Callebaut offers you a selection of fine chocolates with no added sugar. The sugar in their recipes has been replaced by a sweetener, yet all the products taste nearly identical to the traditional products.

# DESCRIPTION NAME CODE % COCOA SOLIDS PACKAGING
1 Dark Chocolate with sweetener No sugar added MALCHOC-D 53.90% 5 kg Block
2 Milk  Chocolate with sweetener No sugar added MALCHOC-M 33.90% 5 kg Block
3 White Chocolate with sweetener No sugar added MALCHOC-W 30.60% 5 kg Block

Fillings

Callebaut selects premium grades of hazelnuts and almonds of Turkish and Californian origin. They are roasted, ground and caramelised into the fine, homogeneous nut pastes and pralines with the authentic taste Callebaut is renowned for. The range varies from pure, unsweetened hazelnut paste to sweet, traditional hazelnut, almond or mixed pralines. All these nut pastes are ideal for flavouring fillings.
Our giandujas and hazelnut crèmes combine fineness and convenience. These mixtures of chocolate and hazelnut paste are ready to use: just cut them or pipe them as a filing. The hazelnut creams are slightly softer in texture. Both giandujas and hazelnut crèmes make a great filling in moulded pralines or can be enrobed after cutting

# DESCRIPTION NAME CODE PACKAGING
1 Hazelnut praline Nut filling PRA 5 kg bucket
2 Caramel Fill Caramel FWF – Z2CARA 5 kg bucket
3 Pale gianduja Nut filling GIA 5 kg bucket
4 Almond Hazelnut Praline Nut filling PRAMANO 5 kg bucket

Bake-stable sticks are 100% chocolate and perfect for enriching your bakery products with a delicious milk or dark chocolate taste. They resist oven temperatures up to 200 °C and form the classic ‘pain au chocolat’ center.

Bake-Stable-Sticks
# DESCRIPTION NAME CODE % COCOA SOLIDS PACKAGING
1 Classic Sticks in 100% Dark Chocolate Chocoate Sticks TB-55-6 43.9% 1.6 Kg Box/300 Pcs

 

We offer Choclat d’ Origin in many unique chocolates from specific cocoa regions with a very limited volume of production.. Every origin chocolate is distinguishable by its characteristic taste,which is determined by the cocoa variety with which is made.

Description Name % Cocoa Solids Packing
Ecudor CHD-R731EQU 70.1% 2.5Kg Callets
Sao Thome SAOTHOME 70.0% 2.5Kg Callets
Madagaskar CHD-Q67MAD 66.0% 2.5Kg Callets
Arriba CHM-Q41ARR 39.0% 2.5Kg Callets
Java JAVA 32.9% 2.5Kg Callets
Ghana CHD-P70GHA 70.0% 2.5Kg Callets

Nothing beats a crunchy accent in chocolate confectionery! With this selection of Callebaut products, you will be able to create tasty crunchiness. What’s more, these ingredients remain perfectly crunchy when mixed in chocolate and in liquid-free interiors. Explore the naturalness and the possibilities!

Specialities
Description Name Code Packing
French Biscuit Crunch Pailette Feulletine M7 Pail 2.5 Kg Box
Crushed, Roasted and Carmellised Hazelnuts Bresillene BRES 800 gm Bag

 

We offer a selection of high-quality semi-finished products that can be used as ingredients for many different applications. They are based on our selection of the finest cocoa beans that we roast, break and process into premium quality cocoa mass, cocoa butter or cocoa powder. They are differentiating products for the professional who wants to create, starting from absolute purity. They are great too for the professional who wants to customise the taste. Mycryo Butter : Cocoa Butter in powder form. Suitable for tempering of chocolates

Description Name Code Packing
Cocoa Powder Cocoa Powder CP777 5kg Bag
Crushed Cocoa kernels Nibs NIBS-S502 800 gm Bag
Cocoa Butter Cocoa Butter CB 4 Kg Bucket
Cocoa Butter in Powder Form Mycryo NCB-HD706 600 gm Drum

 

Tintoretto is a basic range of delicious, ready-to-use praline fillings, available in a wide variety of flavours from neutral to mocha, orange etc. These are ideal both for piping into moulded pralines and for being enrobed. Furthermore, you can add crunchy textures to any Tintoretto filling: brésilienne, pailleté feuilletine, caramelised biscuits, nougatine, cornflakes, coffee grounds, cocoa nibs, etc. The special composition of Tintoretto keeps the texture crunchy for months.You could also use them as flavours for cakes and desserts

Description Name Code Packing
White Praline filling with Neutral taste Tintoretto Basic White FNW-L0040 5kg
Brown Praline filling with Neutral taste Tintoretto Basic White FNM-L0540 5kg
Brown Praline filling with Coffee Flavour Tintoretto Coffee FNF-L0040MO 5kg
White Praline filling with Coconut Flavour Tintoretto Coconut FNF-L0040CO 5kg
White Praline filling with Orange Flavour Tintoretto Orange FNF-L0040OR 5kg

One glance at the new CalletsTM sensation is enough to be seduced. Everyone is attracted to their shape – no two identical – and deep shine, reminiscent of pearls. And their taste? Simply irresistible in 100% of Callebaut’s classic dark or milk chocolate, or in a unique marbled chocolate mix. Great for decoration, perfect for resale.

Description Name % Cocoa Solids Packing
Callets Sensation Dark CHD-SC-811NV 51.9 2.5 Kg Bag
Callets Sensation Milk CHD-SC-823NV 33.6 2.5 Kg Bag
Callets Sensation Marbled CHM-SC-WDNV FNF-L0040MO 2.5 Kg Bag

Coloured and flavoured Callets™ offer the best of both worlds: you can choose from delicious white or milk chocolate enriched with a dash of caramel, cappuccino or honey or from confectionery with a fine fruit flavour and colour. They are ideal for adding exciting new flavours and colours to mousses, crèmes, bavarois…or for the creation of playful decorations.

Description Name Code Packing
Lemon Taste and Green Colour LEMON LEMON 2.5 Kg Bag
Orange Taste and Orange Colour ORANGE ORANGE 2.5 Kg Bag
Strawberry Taste and Pink Colour STRAWBERRY STRAWBERRY 2.5 Kg Bag
100% milk chocolate with real Honey HONEY CHF-Q1HONEY 2.5 Kg Bag

Coloured and flavoured Callets™ offer the best of both worlds: you can choose from delicious white or milk chocolate enriched with a dash of caramel, cappuccino or honey or from confectionery with a fine fruit flavour and colour. They are ideal for adding exciting new flavours and colours to mousses, crèmes, bavarois…or for the creation of playful decorations.

Description % Cocoa Solids Code Packing
Dark Shells 56.1 CHD-TS-25 504PCS/BOX
Milk Shells 30.8 CHM-TS-25 504PCS/BOX
White Shells 30 CHW-TS-25 504PCS/BOX

Taste, crunch and looks: now in 5 great chocolate flavours With the Callebaut Crispearls you add a remarkably seductive chocolate touch to your pastries, desserts and pralines. On top, their crunchy biscuit heart makes them completely irresistible. Brand new is the great choice you have now: dark, milk, and white chocolate and salted caramel.

Product Name Product Description Product Code Packing

Crispearls Dark

Tiny, shiny pearls in dark chocolate with a crunchy, toasted biscuit kernel CED-CC-D1CRISP-W97 800 gm

Crispearls Salted Caramel

Tiny, shiny pearls in salted caramel with a crunchy, toasted biscuit kernel CEF-CC-CARAMEL-W97

800 gm

Mini Chocolate Crispearls

Mixed dark, milk and white chocolate pearls with crispy heart CEM-CC-MINIMIX-999

425 gm

 

Presented in a chocolate cup, your desserts, pastries and confectionery will get an even more tasty and seductive look. These decorations are made of 100% Callebaut chocolate – a treat for the eyes and taste buds. Fill them with a ganache, crème, caramel, mousse or fruit, anything goes. Callebaut’s chocolate cups are also a great idea for dessert plates and larger events.

Product Name Product Description Product Code Packing
Snobinettes Dark Very small carved Chocolate cups with handcrafted look CHD-CP-05766-999

270 PC/ Box

A La Carte Cups Dark

Chocolate Cups CHD-CP-07566-999 432 pc / Box