Premium Chocolates from France

Not every Cocoa bean gets to be a Cacao Barry product. The most finicky selectors filter out the most deserving beans of pedigree, put them to the most demanding scrutiny & filter out only the best of the best. And thus you get what only Connoisseurs would select. Cacao Barry products are regarded amongst the premium-most of Chocolates & Cocoa products.

Cacao Barry has a range that almost intuitive to the whims of Chocolatiers. subtle or strong, bitter or sweet, smooth textured or coarse, whatever your Chocolatier mind desires, there’s always a Chocolate that’ll satiate.

Description Name Packing
EXTRA-BITTER GUAYAQUIL (Cocoa 64%) CHD-P64EXBG-587 5Kg
EXCELLENCE (Cocoa 55%) CHD-R55EXEL-587 5Kg

Description Name Packing
GHANA (Cocoa 40 %) CHM-P40GHA-590 1Kg
PAPOUASIE (Cocoa 36 %) CCHM-Q3720-590 5Kg

Description Name Packing
BLANC SATIN (Cocoa 29.2% , Milk 19.8%) CHW-Q29SATI-587 5Kg

Grown in limited volumes, Cocoa beans selected for origin Couvertures originate in particular countries. This offers you exceptional Chocolates with distinct personalities, peculiar & reminiscent of that country. Now discover eight countries & bring down their unmistakable traits into your kitchen.

Description Product code Packing
SAINT DOMINGUE (Cocoa 70%) CHD-Q70SDO-529 5Kg
TANZANIE (Cocoa 75%) CHD-Q75TAZ-529 5Kg
MEXICO(Cocoa 66%) CHD-N66MEX-529 1Kg
VENEZUELA(Cocoa 72%) CHD-P72VEN-529 5Kg

Description Name Packing
GHANA (Cocoa 40 %) CHM-P40GHA-590 1Kg
PAPOUASIE (Cocoa 36 %) CCHM-Q3720-590 5Kg

PLANTATION

Plantation chocolate couverture offers a vintage specific to each year. Developed from the best beans, two of the three plantations are harvested according to Bio NOP regulations (products derived from an organic farm: certification according to European and American regulations). The fact that the beans come from a single plantation allow Cacao Barry to offer products with consistent and unmistakable flavor. The three reference that are part of the Plantation range contain 65% cocoa, giving the chocolate a powerful aroma and a strong personality. These products are available in 2kg Packages.

Description Name Packing
ALTO EL SOL(Dark, Cocoa 65%) CHD-P65ALTOBIO-528 2Kg
MADIROFOLO(Dark, Cocoa 65%) CHD-Q65MADINOP-528 2Kg

Grand Caraque: A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness

Description Name Packing
GRAND CARAQUE (Cocoa 100%, Cocoa Butter 54%) NCL-4G3-155 2.5Kg

Plein Arome : A brown cocoa powder, very dark and fragrant, to deliciously flavour preparations and biscuits.

Extra Brute : A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting

Description Name Packing
PLEIN AROME (Cocoa 100% with high Fat Content 22-24%) DCP-22GTBY-760 1Kg
EXTRA BRUTE (Cocoa 100% with high Fat Content 22-24%) DCP-22SP-760 1Kg

Seven versions of baker’s chocolate sticks that are ready to sue and with flavor that hold well in baking.

Description Name Packing
Extruded Sticks (Cocoa 44%) CHD-BB-308BY-357(300 Sticks in a Box) 1.600KG

The finest quality nuts and open –fire roasting perfected in the deepest respect for tradition.

Description Name Packing
Hazelnut Paste (Praline) Hazelnut 50% , Sugar 50% M-8G310-N-604 5kg buckets

Pralin Feuilletine :

Ready-to-use for pastries and confectionery. It is made of Feuilletine. Almond and hazelnut praline & milk chocolate couverture.

Description Name Packing
PRALINE FEUILLETINE –(French Biscuit with Hazelnut Praline) Hazelnut 12% , Almonds 12% FNN-X23PFBO-656 5kg buckets

Cara Crakine :

Made of caramel milk chocolate and toasted biscuit cereals, this is ready to use for pastries and confectionery.

Description Name Packing
CARA CRAKINE (17% cereals Biscuitees toastees) FNF-X32CARACR-656 5kg buckets