Chocolate moulds are hollow containers used to give shape to liquid chocolate when it cools and hardens and can be made of plastic, rubber or special polycarbonate materials.
Over time, the styles of chocolate moulds have become classy with these value additions.
Delta has supplying below mould :
Mixers/blenders are often unseen heroes in ice-cream & pastry making. The right mixer ensures proper emulsification, right consistency & prevents lumping. The wrong ones could ruin the end product. Dynamic mixers are designed with the dessert industry in mind. Each mixer has a specific purpose & mixing shafts lengths are according to motor torque. Patented designs ensure long life & safety.
Dispensers provide hygiene and efficiency and a proper dosing ensures ease of use. Sauce dispensers for dressings, syrups, etc. These are lever-action dispensers and push button dispensers which are suitable for hot and cold sauces and used in snack bars, restaurants, catering etc.
The tanks are ideal for melting chocolate and for holding tempered and melted chocolate at the required temperature. They are particularly good for commercial purpose.
The chocolate tempering machine is every connosieurs dream. It helps in the bulk tempering of Chocolate where you could make artisanal chocolate with precision. At the click of a button you could have volumes of tempered chocolate at your disposal.