A large variety of ready to use fruit fillings with a substantial fruit content and excellent taste made from the best fruits. Made out of whole Fruit.

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Our fruit pastry filling can be used for flavouring the creams and for icing & filling in cakes. They can also be used for glazing too.

The Variety of Glazes allow for more options and opportunity for dessert makers to create a well-balanced dessert coating .

Depending to the taste desired. It may be used by mixing or pouring it on ice creams, cups, tarts, fruit yoghurt breakfast jellies, cakes and all bakeries & pastries.

They are natural products obtained working strictly selected raw material such as a fruit, concentrated juice, dried fruit, essences and extracts. Useful to give taste and solidity to the base mixture of the Icecream and are ideal also for pastry- making.

Create your own signature style of wedding cakes and show pieces with a gamut of intricate details like lays, frills & figures. The possibilities with Celebre sugar paste are endless and exciting.

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Marzipan is an almond and sugar paste Because marzipan is both delicious to eat on its own and simple to make, it is often used both as the icing for cakes and as decoration. Besides its role in cake icing and decorating, marzipan is popular as a candy After the ingredients are mixed, the paste reaches a consistency of dough or soft rubber and can be rolled, shaped, cut, or moulded