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MAKE YOUR DOUGH STABLE & SMOOTH BY USING CELEBRE BREAD IMPROVER.
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MAKE YOUR DOUGH STABLE & SMOOTH BY USING CELEBRE BREAD IMPROVER.
celebre insert jelly Name Description Packing Insert Jelly Strawberry Inclusions and fillings for desserts and mousse. 1 Kg Insert Jelly Blueberry Inclusions and fillings…
MAKE YOUR DOUGH STABLE & SMOOTH BY USING CELEBRE BREAD IMPROVER.
Fine Ingredients For Modern Gastronomy – Sosa Here we Imagine tomorrow’s gastronomy Sosa is one of the world’s leading manufacturers and distributors of premium…
Fat Soluble Colours Melt the Cocoa butter,add some powder colouring and mix with a brush.With this base you can colour your products. This mixture…
Shiny Powder Colours You can either a) spread with your finger b) sprinkle it on the chocolate This food colouring will make all your…
Cocoa Butter Colours Make your work easier with these ready-to-use coloured cocoa butters which will assure you a perfect colouring. You can use this…
THE VARIETY OF GLAZES ALLOW FOR MORE OPTIONS AND OPPORTUNITY FOR DESSERT MAKERS TO CREATE A WELL BALANCED DESSERT COATINGS.
Other supporting machines Ice cream Filling machines Beldos Minifill Immersion Blenders Sammic XM12Sammic XM22Sammic XM32Sammic XM72 Pastry Cutters Pavoni Chittara Pavoni Lira Tartlet Maker…
Blast Freezers & Storage Compact Blast Freezers Friulinox BF03 Professional Panning Machines Friulinox RBS051Friulinox RBS081Friulinox RBS121Friulinox RBS061Friulinox RBS122
Panning Machines Tabletop Panning Machines Rollermac Rollerchoco 3+Rollermac Rollerchoco 7+ Professional Panning Machines Rollermac Rollerchoco 20Rollermac Rollerchoco 60 Industrial Panning Machines Rollermac Rollerchoco 100Rollermac…
Display Cabinets Ice cream Display Cabinets ISA IsettaISA BermudaISA OneShowISA Millennium Pastry Display Cabinets ISA Metro SeriesISA OneShow Chocolate Display Cabinets ISA MetroISA OneShow…
Chocolate Machines Tempering Machines Chocolate World WheelieChocolate World CW Series Enrobing Belts M Series Bean to Bar Line Packint Line
Pastry Machines Pastry Pasteurisers Pastochef RTL-i Vacuum Cookers RS Tecnologie Compact Pastry Pasteurisers HotmixPro
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry.…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry.…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry.…
Specialities Ready to use spreads for waffles & Cakes, can also be used as chocolate filling. Name Description Packing Choco Hazelnut Spread Ready to…
Fruit Crush Ready to use fruit crushes with 25% fruit content. Ideal for use in Beverages, Milk shakes & Bakery items. Name Packing Strawberry…
Whole Fruit Crush & Syrup Ready to use whole fruit crushes with 25% fruit content. Ideal for use in Beverages, Milk shakes & Bakery…
Sugar Paste (Rolling Fondant) Colourful rolled fondant or sugar paste, ideal for Wedding & Birthday cakes. Name Packing Sugar Paste Black 1 Kg Suga…
Eggless Cake Premix Get the finest egg-free sponge with our Celebre Eggless sponge premix. Our user-friendly recipe guarantees the best results. Name Packing Eggless…
Dessert Topping Ready to use toppings for decoration and finishing of ice cream & desserts. Give some extra taste and look to finished desserts and…
Water Soluble Colours These are water soluble or alcohol soluble. Can be used with an airbursh. Name Code Packing Water Soluble Blue 4536 15…
Fat Soluble Colours Lipo is a fat-soluble food colour created by Lesepidado for colouring fat based preparations, especially suitable for mass colouring of chocolate, creams and…
Metallic Powder Color The metallic colours can be used on a variety of materials like Fondant / Sugarpaste, Gumpaste, Marzipan, Macaroons and more. Code Item…
Spray Colours Spray Butter Velvet by Lesepidado is the cocoa butter spray with velvet effect specially developed to give an elegant velvet look to the surface…
Water Soluble Powder Colours The water-soluble colouring powder Powder Water Soluble is a colouring agent recommended for colouring water-based confectionery such as meringues, modelling paste and…
Molino Dallagiovanna Wanna Bake Some pizza! Molino Dallagiovanna is a very well known brand in Europe, known as an ultra high end producer of…
Frozen Fruit Purees (Dirafrost) our delicious fruit purees Our premium fruit purees offer constant taste & colour for foodservice, artisan bakery and the food…
Frozen Fruit IQF (Dirafrost) We offer you the choicest frozen fruits & purees for your unique dessert creations. QF means Individually Quick Frozen:Each fruit piece is frozen…
Frozen fruit Purees (Ravifruit) At Ravifruit, every product has a different story that reflects the perfect alchemy between our producers’ expertise and our experience in…
Frozen IQF (Ravifruit) iqf – individually quick frozen fruits The Ravi Fruit IQF fruit range comes from the Rhone Valley, the Ardeche, Perigord, other…
Hot Glaze Presenting a superior range of hot concentrated glaze for professional pastry chefs, a useful product of excellent quality. High water absorption. Freeze and…
Celebre Almond Paste (Marzipan) 36% pure Almond paste that can be used as icing & also moulded into sweets. Name Description Packing Almond Paste (Marzipan)…
Fruit fillings & toppings A large variety of ready to use fruit fillings, topping & compote (Freeze and bake stable) and with a high…
Croissant Premix Name Description Packing Croissant Premix This premix is a creamy white loose powder with a milky whiff and a salty sweetness. Itching…
Plum Cake Premix Christmas Plum Cake Premix – Rich moist, totally decadent. Loaded with fruits, almonds and spices, this plum cake will leave you…
Mousse premix Ready to use eggless premix for making mousse cakes and jar desserts. Name Packing Charlotte Powder Neutral (Mousse Mix) 1.5 Kg Charlotte…
eggless brownie premix Ready to use and versatile eggless premix for making chocolaty brownie. Name Packing American Brownie Premix (Light) 3 Kg, 1 Kg…
Belgium Waffle Premix Make Belgium waffles in the comfort of your home by using our Celebre eggless waffle premix. Name Packing Belgium Waffle Premix…
Donut Premix Ready to make donut premix powder, the perfect solution for the homemade; No artificial colours used. Eggless vegetarian Donuts. Super soft and…
Red Velvet Premix With a fine note of cream cheese and a subtle red colour the Red Velvet Eggless Premix is a Versatile cake…
Eggless Molten Lava Premix Celebre brings to you Choco Molten Lava Cake, the popular restaurant style lava cake at home. It is an excellent…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry.…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry.…
Eggless Cake Concentrates Celebre eggless cake concentrates have been designed to maintain a balance between traditional manufacturing methods and current techniques by a careful…
As pioneers in our sector, Corman invented the first butter sheet in 1985. With The corman sculpture cream Pastry has become a work of…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry.…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry.…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry.…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry.…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry.…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry.…
bake stable fruit & pie filling A little History about DLA NATURALS Based out of Philipines It all started in a small Belgian town,…
Bake Stable Fruit Fillings from Dawn Foods Belgium Finest bake and thaw stable fruit fillings from Belgium. Various ready-to-use Fruit Fillings with high fruit content…
Couverture chocolate PREMIUM DARK, MILK & wHITE COUVERTURE CHOCOLATE FROM THE HOUSE OF BARRY CALLEBAUT, SINGAPORE Today, we pursue the Van Houten legacy with…
EUROPEAN BREAD CONCENTRATES BREAD SOLUTIONS Discover our vast range of bread mixes, improvers and pastes, designed to support you in delivering top-quality bakery products.…
Mona Lisa, a Barry Callebaut Company, offers chocolate Crispearls which are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious belgian…
NEROPAN Red Fruits: White chocolate paste (46%) with red fruits (2.9%) and crunchy biscuits pieces Pistachio: Paste with almonds & pistachio, and crunchy biscuit…
NEROPAN SIMA Cake Mix is a powder Cake Mix concentrate for multiple purposes and gives a moisty and compact pound cake structure. Recommended for…
NEROPAN A naturally matured, freeze-dried sour dough made from rye flour. Recommended recipes for Rolls, Baguette, rye bread Light, rye bread compact. Method (Gms)…
NEROPAN Convenient bread mix containing nutritious grains and sour dough. Recommended for Pane Sfoglita,Wholemeal fruit bread, Best brown bread etc. Method (Gms) Flour –…
NEROPAN Natural & organic colouring agent in powder form produced from roasted & malted wheat flour. This product is used for its darkening properties,…
ROGGENFIX (Rye Bread Flour) ROGGENFIX (Rye Bread Flour)The versatile base mix for the production of rye bread and rolls. Recommended for rye bread with…
ROGGENFIX (Rye Bread Flour) ROGGENFIX (Rye Bread Flour)The versatile base mix for the production of rye bread and rolls. Recommended for rye bread with…
DIA BAGUETTE DIA BAGUETTE Dia Baguette is a product for baguette it has a golden brown colour and typical crispy crust, the distinctive true…
VX2T (Bread Improver)VX2T (Bread Improver) VX2T (Bread Improver) World class bread improver.Recommended for all kinds of Bread, Baguette, Rolls & many more… Method Can…
PANE LUCIANE (Foccacia Bread) PANE LUCIANE (Foccacia Bread) The versatile premix for the production of Mediterranean specialities.Recommended for Ciabatta & Mediterranean breads
GRAINEX (Multigrain Bread Mix) GRAINEX (Multigrain Bread Mix) Multi-grain mix of cereals and oil seeds, ideal for texturing and flavouring of bread products. Recommended…
KRAFTKORN KRAFTKORN The world famous base mix for great tasting multigrain bread and rolls. Recommended for Soft Roll, Baguette, Toast Bread etc. Method (Gms)…
99.9% Concentrated Butter 99.9% Concentrated Butter Belgium Origin, designed specially for pastry sheet applications. Concentrated with 99% milk fat, giving magnificent flavour and perfect…
Patisy 78% Fat Butter Patisy 78% Fat Butter Exclusive blend with Corman butter, the no. 1 butter, favorite of the best Pastry Chefs. Made…
Corman Dairy Butter Corman Dairy Butter Smooth texture with pure butter taste. All Layered dough (puff pastry, croissant, danish). With the great taste of…
Corman 82% Extra Corman 82% Extra Unique recipe based on meticulously selected raw materials. Moderate melting point thanks to our know-how in fat. Unlike…
Energy Bar Cutters Now that you’ve prepared the mix, how do you cut it to desired sizes? Manual + motorised cutter from Mia FoodTech…
Cookers Cooking involves mixing various ingredients, like Nuts, Granola etc. with the binding agent (sugars, honey etc.) while heating them simultaneously. The heating causes…
Praline Refrigerators Praline Refrigerators from Friulinox preserve your expensive Chocolates for long durations. Humidity control can be adjusted between 40 & 60% and temperature between 14⁰C &…
Blast Freezers Blast Freezers Post production treatment of pastries & ice-creams are critical for their shelf life & for preserving their taste, texture, structure…
GIRAFE Gigamix Machine diameter 270mm Output max 2200W Total length 570mm R.P.M. loaded 4000 R.P.M. Total length 570mm Volume 100 to 300L Weight 79Kg
SMX SMX 600E SMX 700 E SMX 800 E Blender tool SMX 800 E 530 mm 600 mm 680 mm 430 mm 850 W…
Senior Motor Block 2000 Mixer tool M90H 410 mm Mixer tool M500 500mm Blender tool AC070 410 mm Whisk tool F90 Ricer Tool AP90…
Senior Standard PMX98 Motor Block BM250 Mixer tool M250 Mixer Tool M250XL Whisk Tool F250 Ricer Tool AC004 300 mm 300 mm 400 mm…
Junior Junior Standard MX020 Junior Blender MX 110 Junior Motor block AC 100 Blender Tool AC066 Mixer tool AC105 Extended Mixer Tool AC105 Whisk…
Isetta & Isabella Simplicity, safety, hygiene & performance are four words that can sum up Carpigiani pasteurisers. With capacities from 7 litres upto 180…
Isetta & Isabella One of ISA’s time-tested models, the Isetta combines simple grace with practicality & offers you display from 4 up to 12…
Blast Freezers. Post production treatment of pastries & ice-creams are critical for their shelf life & for preserving their taste, texture, structure & consistency.…
CONCA (Conching Machine) A fundamental element to complete the chocolate transformation process as it removes the negative “acidity” and any residual humidity, hence maximising…
MICRON 25 & MICRON 50 (Ball Mill Refiner) The Micron ball refiner was designed for the production of spreadable creams, anhydrous pastes for ice…
GRINDER Third component of the Selmi Bean to Bar range, this machine has the specific task of grinding the cocoa nibs in particles of…
WINNOWER The second component of the Selmi Bean to Bar line, this machine has the function to transform the previously roasted cocoa bean into…
ROASTER The coffee roaster Roaster uses an exclusive air cyclone system (vertiflow® patent) which is very versatile and can also be used for the…
SELMI BEAN TO BAR PLANT BEAN TO BAR There’s hardly a Chocolatier breathing, who doesn’t want to have their own Bean to Bar setup.…
SPIDER – Compact cooling system for moulds Designed for being connected to Selmi TUTTUNO, Mould loader 175and Moulding line 275 The power supply to…
TUTTUNO The most professional & compact solution for simultaneous dispensing of Shell & Filling. Direct connection to tempering machine (for continuous supply of Tempered…
Comfit Panning Machines Tunnel 300-400 Can be used with Plus Ex, Futura Ex and Top Ex Designed for the artisanal needs of patisseries and…
Comfit Panning Machines Comfit Panning Machines First coating pan on the market to be equipped with a dehumidified cooling system Rapid change between cold…
ENROBING BELTS Specially designed to work with Selmi tempering machine range (Except Selmi One & Color EX), enrobing belts from Selmi are suitable to…
Tempering Machines Robust construction, precise temperature control, accurate dosage and easy operations – define Selmi Tempering Machines. The range is suitable for beginners to…
Vertical Batch Freezers Ceding to the demands of the Indian Artisanal Ice Cream market, Delta presents the VBF series of Vertical Batch Freezers. Completely…
Soft Ice-Cream Machines Table Top Carpigiani softy machines are technologically the most advanced in the global market & give a gourmet feel to soft…
Soft Ice-Cream Machines Table Top Carpigiani softy machines are technologically the most advanced in the global market & give a gourmet feel to soft…
Thick Shake Machines GR-127 – Thick shake machine Thick Shakes have managed to beat the fads & passing trends in the food industry &…
Mister Art Nostalgic dreams… Now here’s a display cabinet that catches one’s attention to its design, before the eyes move to the products displayed.…
Ice cream machines Batch freezers Pronto 4cFreeze n GoLabo 812 xplpReady 812Readychef 1420Labo xplpLabotronic xplp Softy Machines 161 TGSP191 steelTre BPTre BP AVXVL3PSPUF920SP Multipurpose…
Batch Freezers- Labo & Labotronic HEH Series MAESTRO – Multifunctional batch freezers for ice-cream & pastry The Maestro was conceived out of the fantasies…
Batch Freezers- Labo & Labotronic HEH Series Labo 1420 M Electromechanical controls & compact size. Best suited for hotels, restaurants, single parlours & caterers.…
Batch Freezers- Small Freeze n Go The Freeze n Go is the smallest machine by Carpigiani, yet with technology that has surprised the industry.…
Pasteurisers & Pasteurisers Cum Ageing Vats Simplicity, safety, hygiene & performance are four words that can sum up Carpigiani pasteurisers. With capacities from 7…
A pioneer in numerous technological fields, Elle & Vire has launched many innovative products that have revolutionised the everyday life of consumers and professional…
Elle & Vire Mascarpone Based on its French dairy expertise and proximity with chefs, Elle & Vire has developed UHT Mascarpone with all the…
Elle & Vire Cooking Cream For use in a wide range of recipes, Elle & Vire Professional Vanilla Crème Brûlée has that warm, homemade…
Elle & Vire Cooking Cream Elle & Vire 35% excellence cooking cream is a cream with a low reduction rate and fast cooking time, which…
Excellence Whipping Cream AN UNRIVALLED NATURAL DAIRY-FRESH TASTEIdeal to use plain or flavoured with vanilla and whipped. Elle & Vire® Excellence 35% Whipping Cream is…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry.…
Powder Products Item Code Flavor Range Dose gms per kg of mix Packing in kg 6019 Base Divina 105 2
TrufFle Shells The Snappy Chocolate shells to make your home made truffles a cHOICE FROM SHAPES & SIZES TO FIT YOUR IDEAS Made from…
Tintoretto Fillings Ready to use fillings for your flavours and textures… Tintoretto is a basic range of delicious, ready-to-use praline fillings, available in a…
Specialities discover the art of intelligent baking Callebaut offers a selection of high-quality semi finished products that can be used as an ingredient as…
Praline Fillings Callebaut selects premium grades of hazelnuts and almonds of Turkish and Californian origin. They are roasted, ground and caramelised into the fine,…
Cocoa Products We offer a selection of high-quality semi-finished products that can be used as ingredients for many different applications. They are based on…
No Added sugar CHOCOLATE with maltitol Pure Chocolate with 100% pure cocoa butter and natural bourbon vanilla. And its taste and mouthfeel come very…
Crafted in Belgian from Bean to chocolate. Great all- around taste. Made with sustainable cocoa.
Single Origin Consumers want to know where their food is coming from, and are looking for chocolate and cocoa with a story. We offer…
PURE COCOA PRODUCTS made with the finest raw cocoa which has various applications Cacao Barry has selected the finest cacao beans to offer cacao…
CACAO BARRY COUVERTURE chocolate milk, dark & white couverture chocolate Cacao Barry is regarded by many professionals in the industry as a premium range…
Praline Filling READY TO USE CONFECTIONERY FILLING THAT MAKES YOUR TASTE BUDS DANCE. These ready to use confectionery fillings add taste, textures & refine…