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MAKE YOUR DOUGH STABLE & SMOOTH BY USING CELEBRE BREAD IMPROVER.
celebre insert jelly Name Description Packing Insert Jelly Strawberry Inclusions and fillings for desserts and mousse. 1 Kg Insert Jelly Blueberry Inclusions and fillings for desserts and mousse. 1 Kg Insert Jelly Passion Fruit Inclusions and fillings for desserts and mousse. 1 Kg Insert Jelly Raspberry Inclusions and fillings for desserts and mousse. 1 Kg…
Fine Ingredients For Modern Gastronomy – Sosa Here we Imagine tomorrow’s gastronomy Sosa is one of the world’s leading manufacturers and distributors of premium ingredients for pastry-making and gastronomy. Sosa have set out to satisfy the needs of all cooking enthusiasts and make their dreams come true. We develop our ingredients using four fundamental principles…
Fat Soluble Colours Melt the Cocoa butter,add some powder colouring and mix with a brush.With this base you can colour your products. This mixture can be stored all you need is to melt it before you use it again.For Spray Gun use 50% cocoa butter and 50 % powder colour. Name Code Packing Fat Soluble…
Shiny Powder Colours You can either a) spread with your finger b) sprinkle it on the chocolate This food colouring will make all your products shine and give them an incredible spark. c) sprinkle some powder on a plastic sheet and place the dipped bonbons on the shee Description Code Packing Gold 4481 12 g…
Cocoa Butter Colours Make your work easier with these ready-to-use coloured cocoa butters which will assure you a perfect colouring. You can use this product in many different ways-with a brush or with a spray gun. Description Code Packing White 4453 200 g Blueberry 4454 200 g Strawberry Red 4456 200 g Pistachio 4457 200…
THE VARIETY OF GLAZES ALLOW FOR MORE OPTIONS AND OPPORTUNITY FOR DESSERT MAKERS TO CREATE A WELL BALANCED DESSERT COATINGS.
Other supporting machines Ice cream Filling machines Beldos Minifill Immersion Blenders Sammic XM12Sammic XM22Sammic XM32Sammic XM72 Pastry Cutters Pavoni Chittara Pavoni Lira Tartlet Maker Pavoni Cookmatic
Blast Freezers & Storage Compact Blast Freezers Friulinox BF03 Professional Panning Machines Friulinox RBS051Friulinox RBS081Friulinox RBS121Friulinox RBS061Friulinox RBS122
Panning Machines Tabletop Panning Machines Rollermac Rollerchoco 3+Rollermac Rollerchoco 7+ Professional Panning Machines Rollermac Rollerchoco 20Rollermac Rollerchoco 60 Industrial Panning Machines Rollermac Rollerchoco 100Rollermac Rollerchoco 200
Display Cabinets Ice cream Display Cabinets ISA IsettaISA BermudaISA OneShowISA Millennium Pastry Display Cabinets ISA Metro SeriesISA OneShow Chocolate Display Cabinets ISA MetroISA OneShow ISA Cristal Tower
Chocolate Machines Tempering Machines Chocolate World WheelieChocolate World CW Series Enrobing Belts M Series Bean to Bar Line Packint Line
Pastry Machines Pastry Pasteurisers Pastochef RTL-i Vacuum Cookers RS Tecnologie Compact Pastry Pasteurisers HotmixPro
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry. A company that, thanks to the care and passion for the world of italian ice cream, become the world leader for sector companies with a single objective: to spread the art of italian sweet arts in the world.
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry. A company that, thanks to the care and passion for the world of italian ice cream, become the world leader for sector companies with a single objective: to spread the art of italian sweet arts in the world.
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry. A company that, thanks to the care and passion for the world of italian ice cream, become the world leader for sector companies with a single objective: to spread the art of italian sweet arts in the world.
Specialities Ready to use spreads for waffles & Cakes, can also be used as chocolate filling. Name Description Packing Choco Hazelnut Spread Ready to use hazelnut and milk chocolate filling. Use as topping, filling and layering in cakes. 1 Kg, 610 g Chocofill Crunchy Ready to use hazelnut and milk chocolate filling with crrunch of…
Fruit Crush Ready to use fruit crushes with 25% fruit content. Ideal for use in Beverages, Milk shakes & Bakery items. Name Packing Strawberry Crush 500 ml, 1 L, 5 L Apple Butter Scotch Crush 500 ml, 1 L, 5 L Litch Crush 1 L, 5 L Kiwi Crush 500 ml, 1 L, 5 L…
Whole Fruit Crush & Syrup Ready to use whole fruit crushes with 25% fruit content. Ideal for use in Beverages, Milk shakes & Bakery items. Name Packing Strawberry 5 L, 1 L Pineapple 5 L, 1 L Mango 5 L, 1 L Red Rose Syrup 750 ml, 5 L
Sugar Paste (Rolling Fondant) Colourful rolled fondant or sugar paste, ideal for Wedding & Birthday cakes. Name Packing Sugar Paste Black 1 Kg Suga Paste Blue 1 Kg Suga Paste Green 1 Kg Suga Paste Pink 1 Kg Suga Paste Red 1 Kg Suga Paste White 1 Kg Suga Paste Yellow 1 Kg Sugar Paste…
Eggless Cake Premix Get the finest egg-free sponge with our Celebre Eggless sponge premix. Our user-friendly recipe guarantees the best results. Name Packing Eggless Cake Premix Vanilla 3 Kg, 1 Kg Eggless Cake Premix Chocolate 3 Kg, 1 Kg
Dessert Topping Ready to use toppings for decoration and finishing of ice cream & desserts. Give some extra taste and look to finished desserts and cakes. Name Packing Chocolate 1 L, 5L Caramel 1 L, 5L Butterscotch 1 L, 5L
Water Soluble Colours These are water soluble or alcohol soluble. Can be used with an airbursh. Name Code Packing Water Soluble Blue 4536 15 g Water Soluble Red 4534 18 g Water Soluble Yellow 4535 16 g Water Soluble Natural Green 4662 20 g
Fat Soluble Colours Lipo is a fat-soluble food colour created by Lesepidado for colouring fat based preparations, especially suitable for mass colouring of chocolate, creams and butter creams. Its formulation makes it specifically suitable to give a homogeneous pigmentation to fat-based preparations. Its high solubility facilitates the dosage and makes it perfect for a uniform colouring without…
Metallic Powder Color The metallic colours can be used on a variety of materials like Fondant / Sugarpaste, Gumpaste, Marzipan, Macaroons and more. Code Item Description Packing 46P10010 Powder Metallic Gold AF 5g 46P10011 Powder Metallic Red AF 5g 46P10012 Powder Metallic Blue AF 5g 46P10013 Powder Metallic Green AF 5g 156000 Metalic Powder Green AF…
Spray Colours Spray Butter Velvet by Lesepidado is the cocoa butter spray with velvet effect specially developed to give an elegant velvet look to the surface of chilled desserts. Ideal for creations of great visual impact, it is recommended for all creative confectionery, artisanal or semi-industrial. Perfect for cake designers’ and eclectic pastry-chefs’ creations. Ideal for chilled…
Water Soluble Powder Colours The water-soluble colouring powder Powder Water Soluble is a colouring agent recommended for colouring water-based confectionery such as meringues, modelling paste and isomalt. Available in many different tonalities and kinds of packaging, in order to meet the artisanal pastry shop’s requirement as well as the industrial ones. Perfect for colouring non-alcoholic cocktails as…
Molino Dallagiovanna Wanna Bake Some pizza! Molino Dallagiovanna is a very well known brand in Europe, known as an ultra high end producer of flour from Italy’s northern plains region which produces some of the best wheat in the world.La Napoletana is a high protein, high gluten flour. Name Description Packing Flour Type 00-La Napoletana…
Frozen Fruit Purees (Dirafrost) our delicious fruit purees Our premium fruit purees offer constant taste & colour for foodservice, artisan bakery and the food industry. The ingredients are sourced by our fruit experts and carefully processed by our production team at low temperature and flash-pasteurized, to preserve the fruit’s natural taste & colour. why is…
Frozen Fruit IQF (Dirafrost) We offer you the choicest frozen fruits & purees for your unique dessert creations. QF means Individually Quick Frozen:Each fruit piece is frozen individually in 10 max 15 minutes: this makes it easy to portion and prevents fruit from sticking together. IQF freezing is the best way to preserve the natural taste & color…
Frozen fruit Purees (Ravifruit) At Ravifruit, every product has a different story that reflects the perfect alchemy between our producers’ expertise and our experience in sourcing and processing fruits. This cultivated and shared passion enable us to offer you high quality and consistent fruit preparations with unique flavours. fruit puree Having developed a unique expertise, Ravifruit composes, blends…
Frozen IQF (Ravifruit) iqf – individually quick frozen fruits The Ravi Fruit IQF fruit range comes from the Rhone Valley, the Ardeche, Perigord, other European Countries and the Ivory coast etc. with a strict selections to eliminate any overripe, unripe or damaged fruits. Name Packing Blackberry Cultivated IQF 1 Kg Wild Blueberry IQF 1 Kg…
Hot Glaze Presenting a superior range of hot concentrated glaze for professional pastry chefs, a useful product of excellent quality. High water absorption. Freeze and thaw stable. Increases the shelf life of sweet dough and fresh fruit decoration when coated. Hot glaze also add a glassine look to fruit Pies, Tarts and Croissants. Name Packing Hot…
Celebre Almond Paste (Marzipan) 36% pure Almond paste that can be used as icing & also moulded into sweets. Name Description Packing Almond Paste (Marzipan) 36% pure Almond paste that can be used as icing and also for moulded into sweets. 1 Kg
Fruit fillings & toppings A large variety of ready to use fruit fillings, topping & compote (Freeze and bake stable) and with a high fruit content (50%) and excellent taste made from the best whole fruit. Name Packing Blueberry Fruit Filling 2 Kg, 1 Kg Classic Blueberry Fruit Filling 2 Kg, 1 Kg Mango…
Croissant Premix Name Description Packing Croissant Premix This premix is a creamy white loose powder with a milky whiff and a salty sweetness. Itching to make flaky, buttery and delicious croissants. 1 Kg, 3 Kg
Plum Cake Premix Christmas Plum Cake Premix – Rich moist, totally decadent. Loaded with fruits, almonds and spices, this plum cake will leave you wanting for more. Name Packing Plum Cake Premix 3 Kg, 1 Kg
Mousse premix Ready to use eggless premix for making mousse cakes and jar desserts. Name Packing Charlotte Powder Neutral (Mousse Mix) 1.5 Kg Charlotte Powder Cheese (Mousse Mix) 1.5 Kg
eggless brownie premix Ready to use and versatile eggless premix for making chocolaty brownie. Name Packing American Brownie Premix (Light) 3 Kg, 1 Kg Brownie Mix (Dark) 3 Kg, 1 Kg
Belgium Waffle Premix Make Belgium waffles in the comfort of your home by using our Celebre eggless waffle premix. Name Packing Belgium Waffle Premix 3 Kg Waffle Cone Premix 3 Kg
Donut Premix Ready to make donut premix powder, the perfect solution for the homemade; No artificial colours used. Eggless vegetarian Donuts. Super soft and tasty Donuts. Name Packing Donut Premix 1 Kg, 3 Kg
Red Velvet Premix With a fine note of cream cheese and a subtle red colour the Red Velvet Eggless Premix is a Versatile cake mix for all your Desserts. Name Description Packing Super Moist Red Velvet The most amazing Red Velvet Cake recipe is moist, fluffy and it has the perfect balance between acidity and…
Eggless Molten Lava Premix Celebre brings to you Choco Molten Lava Cake, the popular restaurant style lava cake at home. It is an excellent dessert that has a delicate chocolate cake filled with rich molten chocolate in the centre. Name Packing Molten Choco Lava Cake Premix 3 Kg Red Velvet Lava Cake Premix 3 Kg
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry. A company that, thanks to the care and passion for the world of italian ice cream, become the world leader for sector companies with a single objective: to spread the art of italian sweet arts in the world.
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry. A company that, thanks to the care and passion for the world of italian ice cream, become the world leader for sector companies with a single objective: to spread the art of italian sweet arts in the world.
Eggless Cake Concentrates Celebre eggless cake concentrates have been designed to maintain a balance between traditional manufacturing methods and current techniques by a careful selection of raw materials & flavours. Name Packing Eggless Cake Concentrate Vanilla 2 Kg Eggless Cake Concentrate Chocolate 2 Kg Eggless Muffin Concentrate EMC 001 2 Kg Eggless Muffin Concentrate EMC…
As pioneers in our sector, Corman invented the first butter sheet in 1985. With The corman sculpture cream Pastry has become a work of art, embellished with finely chiselled decorations revealing sublime volumes and vibrant colours. Fruits, creams, details carved from almond paste or chocolate, smooth and glossy glazing, a bold interplay of textures… The techniques for creating new shapes and new styles are infinite, at a time when consumers seek lightness: both in their mouths and in shop displays. We have never stopped expanding upon our unique, innovative know-how about butter to offer you a complete range of solutions that are adapted to your needs.
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry. A company that, thanks to the care and passion for the world of italian ice cream, become the world leader for sector companies with a single objective: to spread the art of italian sweet arts in the world.
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry. A company that, thanks to the care and passion for the world of italian ice cream, become the world leader for sector companies with a single objective: to spread the art of italian sweet arts in the world.
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry. A company that, thanks to the care and passion for the world of italian ice cream, become the world leader for sector companies with a single objective: to spread the art of italian sweet arts in the world.
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry. A company that, thanks to the care and passion for the world of italian ice cream, become the world leader for sector companies with a single objective: to spread the art of italian sweet arts in the world.
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry. A company that, thanks to the care and passion for the world of italian ice cream, become the world leader for sector companies with a single objective: to spread the art of italian sweet arts in the world.
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry. A company that, thanks to the care and passion for the world of italian ice cream, become the world leader for sector companies with a single objective: to spread the art of italian sweet arts in the world.
bake stable fruit & pie filling A little History about DLA NATURALS Based out of Philipines It all started in a small Belgian town, where a humble idea turned into a flourishing entreprise. 1955, Belgium. It all started in a small Belgian town, where a humble idea turned into a flourishing entreprise. 1955, Belgium.Passionate about…
Bake Stable Fruit Fillings from Dawn Foods Belgium Finest bake and thaw stable fruit fillings from Belgium. Various ready-to-use Fruit Fillings with high fruit content and excellent taste made out of first-class fruits. Huge variety of tastes made out of whole fruit, fruit puree or pieces of fruit. Whether you’re making a classic pie that reminds…
Couverture chocolate PREMIUM DARK, MILK & wHITE COUVERTURE CHOCOLATE FROM THE HOUSE OF BARRY CALLEBAUT, SINGAPORE Today, we pursue the Van Houten legacy with a unique range of ingredients for artisans and chefs. Inspired by cocoa, and ensuring you to sign off your desserts with superior taste and colour. Description Product Code Packing Dark Couverture…
EUROPEAN BREAD CONCENTRATES BREAD SOLUTIONS Discover our vast range of bread mixes, improvers and pastes, designed to support you in delivering top-quality bakery products. CSM’s Bakery Supplies, is the worldwide leader of bakery products. CSM Bakery Supplies offers a full line of premium ingredients and bakery products available, Professional bakers and chefs around the world…
Mona Lisa, a Barry Callebaut Company, offers chocolate Crispearls which are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious belgian chocolate. perfect to add an exciting finishing touch to your desserts or pastries. can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. mixed into chocolate mousse, ice cream or bavarois, they add crispy chocolate texture to your desserts and remain crunchy.
NEROPAN Red Fruits: White chocolate paste (46%) with red fruits (2.9%) and crunchy biscuits pieces Pistachio: Paste with almonds & pistachio, and crunchy biscuit pieces Caramel: Salted caramel (Fleur de sel) paste with short crust biscuit & crunchy biscuit pieces Multi Fill Butterscotch: Smooth & Authentic Multipurpose Butterscotch Paste Method Ready to use in cakes,…
NEROPAN SIMA Cake Mix is a powder Cake Mix concentrate for multiple purposes and gives a moisty and compact pound cake structure. Recommended for production of a wide range of sponge cakes, swiss rolls, pound cakes and cup cakes. Method Click here to download
NEROPAN A naturally matured, freeze-dried sour dough made from rye flour. Recommended recipes for Rolls, Baguette, rye bread Light, rye bread compact. Method (Gms) Mix- 500 , Flour – 850 Salt – 20, Gluten – 30 VX2T – 10, Yeast – 20 Water – 800
NEROPAN Convenient bread mix containing nutritious grains and sour dough. Recommended for Pane Sfoglita,Wholemeal fruit bread, Best brown bread etc. Method (Gms) Flour – 1500, Best Brown Mix – 500 Yeast – 40, Gluten – 20 Water – 1300
NEROPAN Natural & organic colouring agent in powder form produced from roasted & malted wheat flour. This product is used for its darkening properties, to add a hint of malt flavor to baked foods, and enhance the aroma Method (Gms) Neropan is a bread darkner in powder form made from carefully roasted malted wheat flour
ROGGENFIX (Rye Bread Flour) ROGGENFIX (Rye Bread Flour)The versatile base mix for the production of rye bread and rolls. Recommended for rye bread with raisins, Schwcrzwalder- Brot, Walnut Ring, Das Urige etc Method (Gms) Flour – 1200, Roggenfix – 800 Salt – 40, Yeast – 40 VX2T – 10, Water – 1300
ROGGENFIX (Rye Bread Flour) ROGGENFIX (Rye Bread Flour)The versatile base mix for the production of rye bread and rolls. Recommended for rye bread with raisins, Schwcrzwalder- Brot, Walnut Ring, Das Urige etc Method (Gms) Flour – 1200, Roggenfix – 800 Salt – 40, Yeast – 40 VX2T – 10, Water – 1300
DIA BAGUETTE DIA BAGUETTE Dia Baguette is a product for baguette it has a golden brown colour and typical crispy crust, the distinctive true french flavour. Recommended for baguettes and ciabatta breads Method (Gms) Flour – 900, Dia Baguette mix – 100 Fresh Yeast – 30, Water 650
VX2T (Bread Improver)VX2T (Bread Improver) VX2T (Bread Improver) World class bread improver.Recommended for all kinds of Bread, Baguette, Rolls & many more… Method Can be used in all of the above breads to improve strength and quality.
PANE LUCIANE (Foccacia Bread) PANE LUCIANE (Foccacia Bread) The versatile premix for the production of Mediterranean specialities.Recommended for Ciabatta & Mediterranean breads
GRAINEX (Multigrain Bread Mix) GRAINEX (Multigrain Bread Mix) Multi-grain mix of cereals and oil seeds, ideal for texturing and flavouring of bread products. Recommended for dark baguettes, toast etc. Method (Gms) Flour -1000, Grainex – 200 Yeast – 20, VX2T – 10 Salt – 20, Gluten – 10 Water – 750
99.9% Concentrated Butter 99.9% Concentrated Butter Belgium Origin, designed specially for pastry sheet applications. Concentrated with 99% milk fat, giving magnificent flavour and perfect result. Easy to handle with perfect elasticity. Very recommended for croissants, pastry, millefeuille. Available in 2kg
Patisy 78% Fat Butter Patisy 78% Fat Butter Exclusive blend with Corman butter, the no. 1 butter, favorite of the best Pastry Chefs. Made from a selection of first quality butters and selected vegetable oils. APPLICATIONS:All layered pastry applications. Ideal for croissants. Its optimum extensibility is obtained when its temperature is between 12°C and 18°C.…
Corman Dairy Butter Corman Dairy Butter Smooth texture with pure butter taste. All Layered dough (puff pastry, croissant, danish). With the great taste of fresh cream. Easy to work with, all year round. Consistent quality all year long. Available in 2kg
Corman 82% Extra Corman 82% Extra Unique recipe based on meticulously selected raw materials. Moderate melting point thanks to our know-how in fat. Unlike other butter sheets who have a higher melting point, Corman Extra Butter offers a better perception of our butter flavour. Easy to work with. Remarkable plasticity and flexibility. Time saving :…
Energy Bar Cutters Now that you’ve prepared the mix, how do you cut it to desired sizes? Manual + motorised cutter from Mia FoodTech for Brittle bars is strong, studied to increase the continuous production saving operators energy and time. Table in stainless steel with cooling system it’s used to mix and roll after the…
Cookers Cooking involves mixing various ingredients, like Nuts, Granola etc. with the binding agent (sugars, honey etc.) while heating them simultaneously. The heating causes the sugars to thicken and make the entire lot hard and sticky. CT cooker has double planetary mixing arms, attached to powerful motors, which effortlessly go about mixing all the ingredients.…
Praline Refrigerators Praline Refrigerators from Friulinox preserve your expensive Chocolates for long durations. Humidity control can be adjusted between 40 & 60% and temperature between 14⁰C & 18⁰C. This prevents surface blooming on chocolates. The same unit can also be used to store pastries, by adjusting the temperature & humidity. Available in both, Vertical (steel or glass door)…
Blast Freezers Blast Freezers Post production treatment of pastries & ice-creams are critical for their shelf life & for preserving their taste, texture, structure & consistency. In the past few years, the Indian dessert industry has begun to take advantage of blast chillers & freezers and thereby have greatly enhanced quality of ice-creams, pastries &…
GIRAFE Gigamix Machine diameter 270mm Output max 2200W Total length 570mm R.P.M. loaded 4000 R.P.M. Total length 570mm Volume 100 to 300L Weight 79Kg
Isetta & Isabella Simplicity, safety, hygiene & performance are four words that can sum up Carpigiani pasteurisers. With capacities from 7 litres upto 180 litres, these rugged machines satisfy most stand-alone ice-cream parlour’s mix treatment requirements. Safety can’t be an impediment on the path to realising your dreams. All machines are HACCP compliant. MD95 Dynamix…
Isetta & Isabella One of ISA’s time-tested models, the Isetta combines simple grace with practicality & offers you display from 4 up to 12 tubs. The Isetta can also hold as many tubs just below the displayed tubs & storage for more tubs (except in Isetta 4). Its designed to hold 360 x 165 x…
Blast Freezers. Post production treatment of pastries & ice-creams are critical for their shelf life & for preserving their taste, texture, structure & consistency. In the past few years, the Indian dessert industry has begun to take advantage of blast chillers & freezers and thereby have greatly enhanced quality of ice-creams, pastries & other desserts.…
CONCA (Conching Machine) A fundamental element to complete the chocolate transformation process as it removes the negative “acidity” and any residual humidity, hence maximising the quality of the transformed product. The mixer, located at the centre of the heated tank, has the task of continually mixing the chocolate, oxygenating it in order to obtain, within…
MICRON 25 & MICRON 50 (Ball Mill Refiner) The Micron ball refiner was designed for the production of spreadable creams, anhydrous pastes for ice creams, pralinated products and cream sweets. The machine is equipped with a refrigerator with the purpose of regulating, within the set limits, the excess heat caused by the friction generated between…
GRINDER Third component of the Selmi Bean to Bar range, this machine has the specific task of grinding the cocoa nibs in particles of size between 200and 250 microns. The product, once inserted into the hopper, is crushed by stainless steel pins to obtain a “pre-refined” paste. Versatility and ease of use allow this machine…
WINNOWER The second component of the Selmi Bean to Bar line, this machine has the function to transform the previously roasted cocoa bean into nids of various sizes. The stainless steel mill delivers a perfect crushing: the cycle provides two separate and adjustable airflows which separate the product from its peel. Compact size Suitable for…
ROASTER The coffee roaster Roaster uses an exclusive air cyclone system (vertiflow® patent) which is very versatile and can also be used for the roasting of hazelnuts, almonds, pistachios, barley, etc. The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart…
SELMI BEAN TO BAR PLANT BEAN TO BAR There’s hardly a Chocolatier breathing, who doesn’t want to have their own Bean to Bar setup. What else could come close to transforming your thoughts into taste. Selmi Bean to Bar range lets you realise this dream, with precision, technology and style.
SPIDER – Compact cooling system for moulds Designed for being connected to Selmi TUTTUNO, Mould loader 175and Moulding line 275 The power supply to the Tunnel is timed and assisted by a Loading belt Output cooled product on the same axis of input in order to increased the productivity Cooled and dehumidified air flow, thanks…
TUTTUNO The most professional & compact solution for simultaneous dispensing of Shell & Filling. Direct connection to tempering machine (for continuous supply of Tempered Chocolate for shell) Hopper for Filling. Possibility of adding chopped nuts in the Filling. Optional Automatic Mould Loader & Vibrating table. Advanced technology but simple touch-screen controls. Precision dosage. Legendary Selmi…
Comfit Panning Machines Tunnel 300-400 Can be used with Plus Ex, Futura Ex and Top Ex Designed for the artisanal needs of patisseries and chocolateries Machine is entirely controlled via a touch screen Heated coating area (day and night) Can be connected to a detacher Option to modify to three phase 220 V – 50/60…
Comfit Panning Machines Comfit Panning Machines First coating pan on the market to be equipped with a dehumidified cooling system Rapid change between cold and hot air Can be equipped with automatic Spray System Interchangeable air filter The coating pan is made entirely of AISI 304 steel and is equipped with an electronic speed control…
ENROBING BELTS Specially designed to work with Selmi tempering machine range (Except Selmi One & Color EX), enrobing belts from Selmi are suitable to coat either entirely, partially or just the bottom, of Hard Ganache pieces, Cookies etc. The enrobing belt is in three sections and installed on a tilting trolley. The loading area can…
Tempering Machines Robust construction, precise temperature control, accurate dosage and easy operations – define Selmi Tempering Machines. The range is suitable for beginners to professional high production artisan chocolatiers. All machines are supplied with heated vibrating table as standard. Models with ‘EX’ have removable worm screws. Model TankKg Capacity Kg/Hr Removable Augur Enrobing Belt Suitable…
Vertical Batch Freezers Ceding to the demands of the Indian Artisanal Ice Cream market, Delta presents the VBF series of Vertical Batch Freezers. Completely built in Europe for Delta Nutritives, the VBF series combines technology, performance & robust build quality, at a price that’s easy on the Indian consumer who’s looking for quality & performance.…
Soft Ice-Cream Machines Table Top Carpigiani softy machines are technologically the most advanced in the global market & give a gourmet feel to soft ice-cream, which is normally considered pedestrian. All models are equipped with the 2E beater, which doesn’t need a scrapper blade & hence, no recurring costs. The patented direct expansion freezing cylinder,…
Soft Ice-Cream Machines Table Top Carpigiani softy machines are technologically the most advanced in the global market & give a gourmet feel to soft ice-cream, which is normally considered pedestrian. All models are equipped with the 2E beater, which doesn’t need a scrapper blade & hence, no recurring costs. The patented direct expansion freezing cylinder,…
Thick Shake Machines GR-127 – Thick shake machine Thick Shakes have managed to beat the fads & passing trends in the food industry & remain in demand across the market. But the problem is with unreliable machinery & inconsistent results. GR-127 from Sentocel-GBG (Carpigiani Group) is an economically priced, reliable and technologically advance Thick Shake…
Mister Art Nostalgic dreams… Now here’s a display cabinet that catches one’s attention to its design, before the eyes move to the products displayed. The deliberately old-fashioned design is to evoke childhood memories in customers of all age groups. Keep in the centre of a mall’s atrium or use it at catering events, the il…
Ice cream machines Batch freezers Pronto 4cFreeze n GoLabo 812 xplpReady 812Readychef 1420Labo xplpLabotronic xplp Softy Machines 161 TGSP191 steelTre BPTre BP AVXVL3PSPUF920SP Multipurpose Machines Readychef 1420LabochefMaestro HE Vertical Batch Freezers VBF Series Industrial Ice Cream Lines Teknoice Continuous FreezersTeknoica Industrial Lines
Batch Freezers- Labo & Labotronic HEH Series MAESTRO – Multifunctional batch freezers for ice-cream & pastry The Maestro was conceived out of the fantasies of millions of chefs worldwide. Never before could a single machine help precisely, perfectly & professionally prepare ice-creams & sorbets, chocolate products & pastry products. HACCP compliant. Optional beater for regular…
Batch Freezers- Labo & Labotronic HEH Series Labo 1420 M Electromechanical controls & compact size. Best suited for hotels, restaurants, single parlours & caterers. Hard-O-Matic consistency monitoring system. Labo XPL/P series Shaft-less beater & spring mounted PTFE scrapper blades. Hard-O-Time consistency monitoring system. Retractable water spray with hose lock & continuous flow. Best suited for…
Batch Freezers- Small Freeze n Go The Freeze n Go is the smallest machine by Carpigiani, yet with technology that has surprised the industry. This model is designed to produce 500 ml of ice cream in just 5 mins (from chilled mix). The removable freezing bowl is designed to behave like the patented Carpigiani freezing…
Pasteurisers & Pasteurisers Cum Ageing Vats Simplicity, safety, hygiene & performance are four words that can sum up Carpigiani pasteurisers. With capacities from 7 litres upto 180 litres, these rugged machines satisfy most stand-alone ice-cream parlour’s mix treatment requirements. Safety can’t be an impediment on the path to realising your dreams. All machines are HACCP…
A pioneer in numerous technological fields, Elle & Vire has launched many innovative products that have revolutionised the everyday life of consumers and professional users for 70 years.
Elle & Vire Mascarpone Based on its French dairy expertise and proximity with chefs, Elle & Vire has developed UHT Mascarpone with all the qualities of a fresh one. Easy to work – Semi -thick texture A longer shelf-life – UHT pack Ideal for both sweet and savoury creations. Available in 1 Ltr
Elle & Vire Cooking Cream For use in a wide range of recipes, Elle & Vire Professional Vanilla Crème Brûlée has that warm, homemade flavour. For over the years, Elle & Vire Professional Vanilla Crème Brûlée has been a benchmark producton the market. Made with Bourbon vanilla, this mix offers excellent hold against alcohol and…
Elle & Vire Cooking Cream Elle & Vire 35% excellence cooking cream is a cream with a low reduction rate and fast cooking time, which retains all of the flavours and nutritional properties of the ingredients while saving time, practical packaging allowing for easier dosage and optimum conservation. Elle & Vire Professional Excellence Cooking Cream combines…
Excellence Whipping Cream AN UNRIVALLED NATURAL DAIRY-FRESH TASTEIdeal to use plain or flavoured with vanilla and whipped. Elle & Vire® Excellence 35% Whipping Cream is specially designed for chefs who value taste. The technical performances of Elle & Vire® Excellence Whipping Cream (ideally suited for incorporation in recipes for dessert or decorations) and its exceptional dairy-fresh…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry. A company that, thanks to the care and passion for the world of italian ice cream, become the world leader for sector companies with a single objective: to spread the art of italian sweet arts in the world.
Powder Products Item Code Flavor Range Dose gms per kg of mix Packing in kg 6019 Base Divina 105 2
TrufFle Shells The Snappy Chocolate shells to make your home made truffles a cHOICE FROM SHAPES & SIZES TO FIT YOUR IDEAS Made from 100% delicious Belgian dark, milk or white chocolate, these shells have the perfect shape, snap and size to create home made truffles, mignardises or chocolate lollipops. Name Packing Cocoa % Code…
Tintoretto Fillings Ready to use fillings for your flavours and textures… Tintoretto is a basic range of delicious, ready-to-use praline fillings, available in a wide variety of flavours. These are ideal both for piping into moulded pralines and for being enrobed. Furthermore, you can add crunchy textures to any Tintoretto filling: brésilienne, pailleté feuilletine, caramelised…
Specialities discover the art of intelligent baking Callebaut offers a selection of high-quality semi finished products that can be used as an ingredient as well as decoration for many different applications. Name Description Key Point Packing Paillete Feulletine (French Biscuit) This crumbly mixture of crushed original French ‘gauffres dentelles’ is ready to add a light…
Praline Fillings Callebaut selects premium grades of hazelnuts and almonds of Turkish and Californian origin. They are roasted, ground and caramelised into the fine, homogeneous nut pastes and pralines with the authentic taste Callebaut is renowned for. The range varies from pure, unsweetened hazelnut paste to sweet, traditional hazelnut, almond or mixed pralines. All these…
Cocoa Products We offer a selection of high-quality semi-finished products that can be used as ingredients for many different applications. They are based on our selection of the finest cocoa beans that we roast, break and process into premium quality cocoa mass, cocoa butter or cocoa powder. They are differentiating products for the professional who…
No Added sugar CHOCOLATE with maltitol Pure Chocolate with 100% pure cocoa butter and natural bourbon vanilla. And its taste and mouthfeel come very close to the taste of our traditional chocolate like 811, 823, W2. Maltitol is a sugar alcohol used as a sugar substitute. It has 75-90% of the sweetness of sucrose and…
Crafted in Belgian from Bean to chocolate.
Great all- around taste.
Made with sustainable cocoa.
Single Origin Consumers want to know where their food is coming from, and are looking for chocolate and cocoa with a story. We offer a vast range of Single Origin chocolate and cocoa for you to discover. What is single origin chocolate? Origin chocolate is made from cocoa beans grown in a specific country, region…
PURE COCOA PRODUCTS made with the finest raw cocoa which has various applications Cacao Barry has selected the finest cacao beans to offer cacao powders and cacao mass of high quality. Ideal for personalizing the intensity of your recipes and adjusting the fat content. CB Plein Arome : High Fat Cocoa Powder (22-24%) with intense…
CACAO BARRY COUVERTURE chocolate milk, dark & white couverture chocolate Cacao Barry is regarded by many professionals in the industry as a premium range and definitely one of the best available. This brand is built on taste and inspiration. The Cacao Barry range of chocolate couverture is produced in France and offers many different and…
Praline Filling READY TO USE CONFECTIONERY FILLING THAT MAKES YOUR TASTE BUDS DANCE. These ready to use confectionery fillings add taste, textures & refine the looks of pastries, desserts & confectioneries Name Description Product Code Packing CB Cara Crackine A gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use,…