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MAKE YOUR DOUGH STABLE & SMOOTH BY USING CELEBRE BREAD IMPROVER.
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MAKE YOUR DOUGH STABLE & SMOOTH BY USING CELEBRE BREAD IMPROVER.
celebre insert jelly Name Description Packing Insert Jelly Strawberry Inclusions and fillings for desserts and mousse. 1 Kg Insert Jelly…
MAKE YOUR DOUGH STABLE & SMOOTH BY USING CELEBRE BREAD IMPROVER.
Fine Ingredients For Modern Gastronomy – Sosa Here we Imagine tomorrow’s gastronomy Sosa is one of the world’s leading manufacturers…
Fat Soluble Colours Melt the Cocoa butter,add some powder colouring and mix with a brush.With this base you can colour…
Shiny Powder Colours You can either a) spread with your finger b) sprinkle it on the chocolate This food colouring…
Cocoa Butter Colours Make your work easier with these ready-to-use coloured cocoa butters which will assure you a perfect colouring.…
THE VARIETY OF GLAZES ALLOW FOR MORE OPTIONS AND OPPORTUNITY FOR DESSERT MAKERS TO CREATE A WELL BALANCED DESSERT COATINGS.
A VARIETY OF FRUIT FLAVORED GELS TO DECORATE YOUR CAKES.
Other supporting machines Ice cream Filling machines Beldos Minifill Immersion Blenders Sammic XM12Sammic XM22Sammic XM32Sammic XM72 Pastry Cutters Pavoni Chittara…
Blast Freezers & Storage Compact Blast Freezers Friulinox BF03 Professional Panning Machines Friulinox RBS051Friulinox RBS081Friulinox RBS121Friulinox RBS061Friulinox RBS122
Panning Machines Tabletop Panning Machines Rollermac Rollerchoco 3+Rollermac Rollerchoco 7+ Professional Panning Machines Rollermac Rollerchoco 20Rollermac Rollerchoco 60 Industrial Panning…
Display Cabinets Ice cream Display Cabinets ISA IsettaISA BermudaISA OneShowISA Millennium Pastry Display Cabinets ISA Metro SeriesISA OneShow Chocolate Display…
Chocolate Machines Tempering Machines Chocolate World WheelieChocolate World CW Series Enrobing Belts M Series Bean to Bar Line Packint Line
Pastry Machines Pastry Pasteurisers Pastochef RTL-i Vacuum Cookers RS Tecnologie Compact Pastry Pasteurisers HotmixPro
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Specialities Ready to use spreads for waffles & Cakes, can also be used as chocolate filling. Name Description Packing Choco…
Fruit Crush Ready to use fruit crushes with 25% fruit content. Ideal for use in Beverages, Milk shakes & Bakery…
Whole Fruit Crush & Syrup Ready to use whole fruit crushes with 25% fruit content. Ideal for use in Beverages,…
Sugar Paste (Rolling Fondant) Colourful rolled fondant or sugar paste, ideal for Wedding & Birthday cakes. Name Packing Sugar Paste…
Eggless Cake Premix Get the finest egg-free sponge with our Celebre Eggless sponge premix. Our user-friendly recipe guarantees the best…
Dessert Topping Ready to use toppings for decoration and finishing of ice cream & desserts. Give some extra taste and look…
Water Soluble Colours These are water soluble or alcohol soluble. Can be used with an airbursh. Name Code Packing Water…
Fat Soluble Colours Lipo is a fat-soluble food colour created by Lesepidado for colouring fat based preparations, especially suitable for mass colouring…
Metallic Powder Color The metallic colours can be used on a variety of materials like Fondant / Sugarpaste, Gumpaste, Marzipan, Macaroons…
Spray Colours Spray Butter Velvet by Lesepidado is the cocoa butter spray with velvet effect specially developed to give an elegant velvet…
Water Soluble Powder Colours The water-soluble colouring powder Powder Water Soluble is a colouring agent recommended for colouring water-based confectionery such as…
Molino Dallagiovanna Wanna Bake Some pizza! Molino Dallagiovanna is a very well known brand in Europe, known as an ultra…
Frozen Fruit Purees (Dirafrost) our delicious fruit purees Our premium fruit purees offer constant taste & colour for foodservice, artisan…
Frozen Fruit IQF (Dirafrost) We offer you the choicest frozen fruits & purees for your unique dessert creations. QF means Individually Quick Frozen:Each…
Frozen fruit Purees (Ravifruit) At Ravifruit, every product has a different story that reflects the perfect alchemy between our producers’ expertise…
Frozen IQF (Ravifruit) iqf – individually quick frozen fruits The Ravi Fruit IQF fruit range comes from the Rhone Valley,…
Hot Glaze Presenting a superior range of hot concentrated glaze for professional pastry chefs, a useful product of excellent quality. High…
Celebre Almond Paste (Marzipan) 36% pure Almond paste that can be used as icing & also moulded into sweets. Name Description…
Fruit fillings & toppings A large variety of ready to use fruit fillings, topping & compote (Freeze and bake stable)…
Croissant Premix Name Description Packing Croissant Premix This premix is a creamy white loose powder with a milky whiff and…
Plum Cake Premix Christmas Plum Cake Premix – Rich moist, totally decadent. Loaded with fruits, almonds and spices, this plum…
Mousse premix Ready to use eggless premix for making mousse cakes and jar desserts. Name Packing Charlotte Powder Neutral (Mousse…
eggless brownie premix Ready to use and versatile eggless premix for making chocolaty brownie. Name Packing American Brownie Premix (Light)…
Belgium Waffle Premix Make Belgium waffles in the comfort of your home by using our Celebre eggless waffle premix. Name…
Donut Premix Ready to make donut premix powder, the perfect solution for the homemade; No artificial colours used. Eggless vegetarian…
Red Velvet Premix With a fine note of cream cheese and a subtle red colour the Red Velvet Eggless Premix…
Eggless Molten Lava Premix Celebre brings to you Choco Molten Lava Cake, the popular restaurant style lava cake at home.…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Eggless Cake Concentrates Celebre eggless cake concentrates have been designed to maintain a balance between traditional manufacturing methods and current…
As pioneers in our sector, Corman invented the first butter sheet in 1985. With The corman sculpture cream Pastry has…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
bake stable fruit & pie filling A little History about DLA NATURALS Based out of Philipines It all started in…
Bake Stable Fruit Fillings from Dawn Foods Belgium Finest bake and thaw stable fruit fillings from Belgium. Various ready-to-use Fruit Fillings…
Couverture chocolate PREMIUM DARK, MILK & wHITE COUVERTURE CHOCOLATE FROM THE HOUSE OF BARRY CALLEBAUT, SINGAPORE Today, we pursue the…
EUROPEAN BREAD CONCENTRATES BREAD SOLUTIONS Discover our vast range of bread mixes, improvers and pastes, designed to support you in…
Mona Lisa, a Barry Callebaut Company, offers chocolate Crispearls which are tiny pearls featuring a crispy heart of toasted biscuits…
NEROPAN Red Fruits: White chocolate paste (46%) with red fruits (2.9%) and crunchy biscuits pieces Pistachio: Paste with almonds &…
NEROPAN SIMA Cake Mix is a powder Cake Mix concentrate for multiple purposes and gives a moisty and compact pound…
NEROPAN A naturally matured, freeze-dried sour dough made from rye flour. Recommended recipes for Rolls, Baguette, rye bread Light, rye…
NEROPAN Convenient bread mix containing nutritious grains and sour dough. Recommended for Pane Sfoglita,Wholemeal fruit bread, Best brown bread etc.…
NEROPAN Natural & organic colouring agent in powder form produced from roasted & malted wheat flour. This product is used…
ROGGENFIX (Rye Bread Flour) ROGGENFIX (Rye Bread Flour)The versatile base mix for the production of rye bread and rolls. Recommended…
ROGGENFIX (Rye Bread Flour) ROGGENFIX (Rye Bread Flour)The versatile base mix for the production of rye bread and rolls. Recommended…
DIA BAGUETTE DIA BAGUETTE Dia Baguette is a product for baguette it has a golden brown colour and typical crispy…
VX2T (Bread Improver)VX2T (Bread Improver) VX2T (Bread Improver) World class bread improver.Recommended for all kinds of Bread, Baguette, Rolls &…
PANE LUCIANE (Foccacia Bread) PANE LUCIANE (Foccacia Bread) The versatile premix for the production of Mediterranean specialities.Recommended for Ciabatta &…
GRAINEX (Multigrain Bread Mix) GRAINEX (Multigrain Bread Mix) Multi-grain mix of cereals and oil seeds, ideal for texturing and flavouring…
KRAFTKORN KRAFTKORN The world famous base mix for great tasting multigrain bread and rolls. Recommended for Soft Roll, Baguette, Toast…
99.9% Concentrated Butter 99.9% Concentrated Butter Belgium Origin, designed specially for pastry sheet applications. Concentrated with 99% milk fat, giving…
Patisy 78% Fat Butter Patisy 78% Fat Butter Exclusive blend with Corman butter, the no. 1 butter, favorite of the…
Corman Dairy Butter Corman Dairy Butter Smooth texture with pure butter taste. All Layered dough (puff pastry, croissant, danish). With…
Corman 82% Extra Corman 82% Extra Unique recipe based on meticulously selected raw materials. Moderate melting point thanks to our…
Energy Bar Cutters Now that you’ve prepared the mix, how do you cut it to desired sizes? Manual + motorised…
Cookers Cooking involves mixing various ingredients, like Nuts, Granola etc. with the binding agent (sugars, honey etc.) while heating them…
Praline Refrigerators Praline Refrigerators from Friulinox preserve your expensive Chocolates for long durations. Humidity control can be adjusted between 40 &…
Blast Freezers Blast Freezers Post production treatment of pastries & ice-creams are critical for their shelf life & for preserving…
GIRAFE Gigamix Machine diameter 270mm Output max 2200W Total length 570mm R.P.M. loaded 4000 R.P.M. Total length 570mm Volume 100…
SMX SMX 600E SMX 700 E SMX 800 E Blender tool SMX 800 E 530 mm 600 mm 680 mm…
Senior Motor Block 2000 Mixer tool M90H 410 mm Mixer tool M500 500mm Blender tool AC070 410 mm Whisk tool…
Senior Standard PMX98 Motor Block BM250 Mixer tool M250 Mixer Tool M250XL Whisk Tool F250 Ricer Tool AC004 300 mm…
Junior Junior Standard MX020 Junior Blender MX 110 Junior Motor block AC 100 Blender Tool AC066 Mixer tool AC105 Extended…
Isetta & Isabella Simplicity, safety, hygiene & performance are four words that can sum up Carpigiani pasteurisers. With capacities from…
Isetta & Isabella One of ISA’s time-tested models, the Isetta combines simple grace with practicality & offers you display from…
Blast Freezers. Post production treatment of pastries & ice-creams are critical for their shelf life & for preserving their taste,…
CONCA (Conching Machine) A fundamental element to complete the chocolate transformation process as it removes the negative “acidity” and any…
MICRON 25 & MICRON 50 (Ball Mill Refiner) The Micron ball refiner was designed for the production of spreadable creams,…
GRINDER Third component of the Selmi Bean to Bar range, this machine has the specific task of grinding the cocoa…
WINNOWER The second component of the Selmi Bean to Bar line, this machine has the function to transform the previously…
ROASTER The coffee roaster Roaster uses an exclusive air cyclone system (vertiflow® patent) which is very versatile and can also…
SELMI BEAN TO BAR PLANT BEAN TO BAR There’s hardly a Chocolatier breathing, who doesn’t want to have their own…
SPIDER – Compact cooling system for moulds Designed for being connected to Selmi TUTTUNO, Mould loader 175and Moulding line 275…
TUTTUNO The most professional & compact solution for simultaneous dispensing of Shell & Filling. Direct connection to tempering machine (for…
Comfit Panning Machines Tunnel 300-400 Can be used with Plus Ex, Futura Ex and Top Ex Designed for the artisanal…
Comfit Panning Machines Comfit Panning Machines First coating pan on the market to be equipped with a dehumidified cooling system…
ENROBING BELTS Specially designed to work with Selmi tempering machine range (Except Selmi One & Color EX), enrobing belts from…
Tempering Machines Robust construction, precise temperature control, accurate dosage and easy operations – define Selmi Tempering Machines. The range is…
Vertical Batch Freezers Ceding to the demands of the Indian Artisanal Ice Cream market, Delta presents the VBF series of…
Soft Ice-Cream Machines Table Top Carpigiani softy machines are technologically the most advanced in the global market & give a…
Soft Ice-Cream Machines Table Top Carpigiani softy machines are technologically the most advanced in the global market & give a…
Thick Shake Machines GR-127 – Thick shake machine Thick Shakes have managed to beat the fads & passing trends in…
Mister Art Nostalgic dreams… Now here’s a display cabinet that catches one’s attention to its design, before the eyes move…
Ice cream machines Batch freezers Pronto 4cFreeze n GoLabo 812 xplpReady 812Readychef 1420Labo xplpLabotronic xplp Softy Machines 161 TGSP191 steelTre…
Batch Freezers- Labo & Labotronic HEH Series MAESTRO – Multifunctional batch freezers for ice-cream & pastry The Maestro was conceived…
Batch Freezers- Labo & Labotronic HEH Series Labo 1420 M Electromechanical controls & compact size. Best suited for hotels, restaurants,…
Batch Freezers- Small Freeze n Go The Freeze n Go is the smallest machine by Carpigiani, yet with technology that…
Pasteurisers & Pasteurisers Cum Ageing Vats Simplicity, safety, hygiene & performance are four words that can sum up Carpigiani pasteurisers.…
A pioneer in numerous technological fields, Elle & Vire has launched many innovative products that have revolutionised the everyday life…
Elle & Vire Mascarpone Based on its French dairy expertise and proximity with chefs, Elle & Vire has developed UHT…
Elle & Vire Cooking Cream For use in a wide range of recipes, Elle & Vire Professional Vanilla Crème Brûlée…
Elle & Vire Cooking Cream Elle & Vire 35% excellence cooking cream is a cream with a low reduction rate and…
Excellence Whipping Cream AN UNRIVALLED NATURAL DAIRY-FRESH TASTEIdeal to use plain or flavoured with vanilla and whipped. Elle & Vire® Excellence…
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Powder Products Item Code Flavor Range Dose gms per kg of mix Packing in kg 6019 Base Divina 105 2
TrufFle Shells The Snappy Chocolate shells to make your home made truffles a cHOICE FROM SHAPES & SIZES TO FIT…
Tintoretto Fillings Ready to use fillings for your flavours and textures… Tintoretto is a basic range of delicious, ready-to-use praline…
Specialities discover the art of intelligent baking Callebaut offers a selection of high-quality semi finished products that can be used…
Praline Fillings Callebaut selects premium grades of hazelnuts and almonds of Turkish and Californian origin. They are roasted, ground and…
Cocoa Products We offer a selection of high-quality semi-finished products that can be used as ingredients for many different applications.…
No Added sugar CHOCOLATE with maltitol Pure Chocolate with 100% pure cocoa butter and natural bourbon vanilla. And its taste…
Crafted in Belgian from Bean to chocolate. Great all- around taste. Made with sustainable cocoa.
Single Origin Consumers want to know where their food is coming from, and are looking for chocolate and cocoa with…
PURE COCOA PRODUCTS made with the finest raw cocoa which has various applications Cacao Barry has selected the finest cacao…
CACAO BARRY COUVERTURE chocolate milk, dark & white couverture chocolate Cacao Barry is regarded by many professionals in the industry…
Praline Filling READY TO USE CONFECTIONERY FILLING THAT MAKES YOUR TASTE BUDS DANCE. These ready to use confectionery fillings add…