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- ORIGIN CHOCOLATE COUVERTURE
- Insert Jelly
- Bread Improver
- Fine Ingredients For Modern Gastronomy – Sosa
- Fat Soluble Colours
- Shiny Powder Colours
- Cocoa Butter Colours
- Decorative Cold Glaze
- Flavoured Glaze
- Other supporting machines
- Blast Freezers & Storage
- Panning Machines
- Display Cabinets
- Chocolate Machines
- Pastry Machines
- Flavours For Premium Milk Ice Cream
- Granfrutta Range
- Copertura Dips (Covering)
- Specialties
- Fruit Crush
- Whole Fruit Crush & Syrup
- Sugar Paste (Rolling Fondant)
- Eggless Cake Premix
- Dessert Topping
- Water Soluble Colours
- Fat Soluble Colours
- Metallic Powder Color
- Spray Colours
- Water Soluble Powder Colours
- Molino Dallagiovanna
- Frozen Fruit Purees (Dirafrost)
- Frozen Fruit IQF (Dirafrost)
- Frozen Purees (Ravifruit)
- Frozen IQF (Ravifruit)
- Hot Glaze
- Celebre Almond Paste (Marzipan)
- Fruit Filling
- Croissant Premix
- PLUM CAKE PREMIX
- Mousse Premix
- Eggless Brownie Premix
- Belgium Waffle Premix
- Donut Premix
- Red Velvet Premix
- Eggless Molten Lava Premix
- Concentrated Fruit Paste For Ice Cream
- Base For Premium Milk Ice Cream
- Eggless Cake Concentrates
- Corman
- Toppings For Premium Ice Cream
- Quella Range (Cream Based Toppings)
- Powder Range
- Nut Paste For Premium Ice Cream
- Healthy Range
- Base for Fruit Ice Cream
- DLA
- Dawn Foods
- Van Houten
- European Bread Concentrate – CSM
- Decoration
- CROQUANT FILLINGS
- SIMA CAKE MIX
- ULMER VOLLSAUER (Sour Dough)
- BEST BROWN BREAD MIX
- NEROPAN
- BIENENKORN
- ROGGENFIX (Rye Bread Flour)
- DIA BAGUETTE
- VX2T (Bread Improver)
- PANE LUCIANE (Foccacia Bread)
- GRAINEX (Multigrain Bread Mix)
- KRAFTKORN
- 99.9% Concentrated Butter
- Patisy 78% Fat Butter
- Corman Dairy Butter
- Corman 82% Extra
- Energy Bar Cutters
- Cookers
- Praline Refrigerators
- Friulinox Blast Freezers
- GIRAFE Gigamix
- SMX
- Master
- Senior
- Junior
- Mini
- Isetta & Isabella
- Blast Freezers
- CONCA (Conching Machine)
- MICRON 25 & MICRON 50 (Ball Mill Refiner)
- GRINDER
- WINNOWER
- ROASTER
- SELMI BEAN TO BAR PLANT
- SPIDER – Compact cooling system for moulds
- TUTTUNO
- TUNNEL – Cooling tunnel for Moulds & Enrobed Chocolates
- COMFIT Panning/Coating Machines for Dragees
- ENROBING BELTS
- TEMPERING MACHINES
- VBF Series
- Soft Ice-Cream Machines Floor
- Soft Ice-Cream Machines Table Top
- Thick Shake Machines
- Mister Art
- Ice cream machines
- Maestro-Multifunction Batch Freezers
- Ready Series Pasteurizers cum Batch Freezers
- Batch Freezers- Small
- Pasteurisers & Pasteurisers Cum Ageing Vats
- Elle & Vire
- Elle & Vire Mascarpone
- Elle & Vire Creme Brulee
- Elle & Vire Cooking Cream
- Excellence Whipping Cream
- Chocolate Products
- Bases for Alcoholic Ice cream
- Truffle Shells
- Tintoretto Fillings
- SPECIALITIES
- Praline Fillings
- Cocoa Products
- No Sugar Added
- Couverture Callets
- Single Origin
- PURE COCOA PRODUCTS
- CACAO BARRY CHOCOLATE COUVERTURE
- Praline Filling