European Bread Concentrates
The world famous base mix for great tasting multigrain bread and rolls.
Recommended for Kraftkorn Soft Roll, Kraftkorn Adventsbrot, Kraftkorn Baguette, Kraftkorn Cranberries, Kraftkorn Toast Bread etc.
Description: Multi-grain mix of cereals and oil seeds, ideal for texturing and flavouring of bread products. Usage: Recommended for Grainex dark baguette, Grainex toast etc.
The versatile premix for the production of Mediterranean specialities.
Recommended for Ciabatta & Mediterranean breads
Dia Baguette is a product for baguette it has a golden brown colour and typical crispy crust, the distinctive true french flavour.
Recommended for baguettes and ciabatta breads
Natural & organic colouring agent in powder form produced from roasted & malted wheat flour.
This product is used for its darkening properties, to add a hint of malt flavor to baked foods, and enhance the aroma
BEST BROWN BREAD MIX
Convenient bread mix containing nutritious grains and sour dough.
Recommended for Pane Sfoglita,Wholemeal fruit bread, Best brown bread etc.
The versatile base mix for the production of rye bread and rolls.
Recommended for Roggenfix rye bread with raisins, Schwcrzwalder- Brot, Roggenfix Walnut Ring, Roggenfix Das Urige, Roggenfix Cheese onion
100% bread mix with sunflower seeds and delightfull sweet – malty taste.
Recommended for German style whole meal bread
A naturally matured, freeze-dried sour dough made from rye flour.
Recommended recipes for Rolls, Baguette, rye bread Light, rye bread compact
Mais Mix is a very versatile premix that can be used for a great variety of applications.
Recommended for Corn Breads & Rolls