European Bread Concentrates
The world famous base mix for great tasting multigrain bread and rolls.
Recommended for Soft Roll, Baguette, Toast Bread etc.
- Flour – 1400/1500, Kraftkorn – 600/500
- Fresh Yeast – 40, Water – 1200
- VX2T – 2, Neropan- 10
GRAINEX (Multigrain Bread Mix)
Multi-grain mix of cereals and oil seeds, ideal for texturing and flavouring of bread products.
Recommended for dark baguettes, toast etc.
- Flour -1000, Grainex – 200
- Yeast – 20, VX2T – 10
- Salt – 20, Gluten – 10
- Water – 750
PANE LUCIANE (Foccacia Bread)
The versatile premix for the production of Mediterranean specialities.
Recommended for Ciabatta & Mediterranean breads
VX2T (Bread Improver)
World class bread improver.
Recommended for all kinds of Breads, Baguette, Rolls & many more…
Can be used in all of the above breads to improve strength and quality.
Dia Baguette is a product for baguette it has a golden brown colour and typical crispy crust, the distinctive true french flavour.
Recommended for baguettes and ciabatta breads
- Flour – 900, Dia Baguette mix – 100
- Fresh Yeast – 30, Water 650
ROGGENFIX (Rye Bread Flour)
The versatile base mix for the production of rye bread and rolls.
Recommended for rye bread with raisins, Schwcrzwalder- Brot, Walnut Ring, Das Urige etc
- Flour – 1200, Roggenfix – 800
- Salt – 40, Yeast – 40
- VX2T – 10, Water – 1300
100% bread mix with sunflower seeds and delightfull sweet – malty taste.
Recommended for German style whole meal bread
- Beinenkorn – 500, Dry Yeast – 15/30
- Water – 310
Natural & organic colouring agent in powder form produced from roasted & malted wheat flour.
This product is used for its darkening properties, to add a hint of malt flavor to baked foods, and enhance the aroma
Neropan is a bread darkner in powder form made from carefully roasted malted wheat flour
BEST BROWN BREAD MIX
Convenient bread mix containing nutritious grains and sour dough.
Recommended for Pane Sfoglita,Wholemeal fruit bread, Best brown bread etc.
- Flour – 1500, Best Brown Mix – 500
- Yeast – 40, Gluten – 20
- Water – 1300
ULMER VOLLSAUER (Sour Dough)
A naturally matured, freeze-dried sour dough made from rye flour.
Recommended recipes for Rolls, Baguette, rye bread Light, rye bread compact.
- Mix- 500 , Flour – 850
- Salt – 20, Gluten – 30
- VX2T – 10, Yeast – 20
- Water – 800
SIMA CAKE MIX
SIMA Cake Mix is a powder Cake Mix concentrate for multiple purposes and gives a moisty and compact pound cake structure.
Recommended for production of a wide range of sponge cakes, swiss rolls, pound cakes and cup cakes.
- Red Fruits: White chocolate paste (46%) with red fruits (2.9%) and crunchy biscuits pieces
- Pistachio: Paste with almonds & pistachio, and crunchy biscuit pieces
- Caramel: Salted caramel (Fleur de sel) paste with short crust biscuit & crunchy biscuit pieces
- Multi Fill Butterscotch: Smooth & Authentic Multipurpose Butterscotch Paste
Ready to use in cakes, pastries, desserts, toppings and as flavouring for crema