Blast Freezers

Post production treatment of pastries & ice-creams are critical for their shelf life & for preserving their taste, texture, structure & consistency. In the past few years, the Indian dessert industry has begun to take advantage of blast chillers & freezers and thereby have greatly enhanced quality of ice-creams, pastries & other desserts.

FRIULINOX has been supplying high quality blast freezers to the Indian dessert & hospitality industry for over a decade & has had a brilliant history of trouble-free performance 🙂

Blast freezers are suitable for:-

• Ice-cream manufacturing: For shock freezing freshly produced ice-cream to maintain creaminess by maintaining micro ice-crystals & micro air-bubbles. This prevents surface flattening and ‘air escape’.
• Confectionery: For blast chilling of pastries before display, for quick chilling of chocolate products etc. This preserves their taste for a longer time, reduces shrinkage & increased shelf life.
• Catering: For advance bulk shock freezing for banqueting.
• Bakeries: For shock freezing of dough & other raw, precooked or fully cooked products.
• Pizzerias: For bulk shock freezing of dough balls or pizza bases with sauce.
• FRIULINOX blast freezers carry advanced refrigeration & software with rugged durability & are suited to Indian working conditions.

All models are available in pastry version too, with grids to hold GN 1/1 trays. All models have air-cooled condensers. Pitch between two trays: 68 mm. Cabin temperature upto -40⁰C.

Praline Refrigerators

Praline Refrigerators from Friulinox preserve your expensive Chocolates for long durations. Humidity control can be adjusted between 40 & 60% and temperature between 14⁰C & 18⁰C. This prevents surface blooming on chocolates. The same unit can also be used to store pastries, by adjusting the temperature & humidity. Available in both, Vertical (steel or glass door) & counter formats (only steel door) and different capacities, the Praline range of Friulinox is quite flexible.