GRINDER

Third component of the Selmi Bean to Bar range, this machine has the specific task of
grinding the cocoa nibs in particles of size between 200and 250 microns. The product,
once inserted into the hopper, is crushed by stainless steel pins to obtain a “pre-refined” paste.
Versatility and ease of use allow this machine to be used also for the refining of dried fruit,
Constituting an excellent alternative to the vertical cutter.
- Compact size
- Stainless steel pins
- Stainless steel roller crushers15 kg hopper for dried fruit and beans
- Suitable for a medium to large laboratories, chocolatiers and patisseries.
- Capacity: 50-60 kgs/hour
- Dim.: cm 55 x 80 x 140 Ht
- Power: 230V/50Hz/1Ph – 4 kW