KRAFTKORN

KRAFTKORN
The world famous base mix for great tasting multigrain bread and rolls.
Recommended for Soft Roll, Baguette, Toast Bread etc.
Method (Gms)
- Flour – 1400/1500, Kraftkorn – 600/500
- Fresh Yeast – 40, Water – 1200
- VX2T – 2, Neropan- 10