Praline Refrigerators from Friulinox preserve your expensive Chocolates for long durations. Humidity control can be adjusted between 40 & 60% and temperature between 14⁰C & 18⁰C. This prevents surface blooming on chocolates. The same unit can also be used to store pastries, by adjusting the temperature & humidity. Available in both, Vertical (steel or glass door) & counter formats (only steel door) and different capacities, the Praline range of Friulinox is quite flexible.