Premium Chocolates from France
Not every Cocoa bean gets to be a Cacao Barry product. The most finicky selectors filter out the most deserving beans of pedigree, put them to the most demanding scrutiny & filter out only the best of the best. And thus you get what only Connoisseurs would select. Cacao Barry products are regarded amongst the premium-most of Chocolates & Cocoa products.

Grown in limited volumes, Cocoa beans selected for origin Couvertures originate in particular countries. This offers you exceptional Chocolates with distinct personalities, peculiar & reminiscent of that country.
Description | Type | Packing |
SAINT DOMINGUE (Cocoa 70%) | Dark | 5Kg |
TANZANIE (Cocoa 75%) | Dark | 5Kg |
VENEZUELA(Cocoa 72%) | Dark | 5Kg |
GHANA (Cocoa 40%) | Milk | 5Kg |
Cacao Barry has a range that almost intuitive to the whims of Chocolatiers. subtle or strong, bitter or sweet, smooth textured or coarse, whatever your Chocolatier mind desires, there’s always a Chocolate that’ll satiate.
Description | Type | Packing |
---|---|---|
EXTRA-BITTER GUAYAQUIL (Cocoa 64%) | Dark | 5Kg |
EXCELLENCE (Cocoa 55%) | Dark | 5Kg |
LACTEE BARRY (Cocoa 35.3%) | Milk | 5Kg |
BLANC SATIN (Cocoa 29.2%) | White | 5Kg |
Plein Arome: High Fat Cocoa Powder (22-24%) with intense cocoa taste suitable for various applications in bakery, pastry, ice creams, milkshakes, health bars and many more..
Grand Caraque: A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness.

Description | Product | Packing |
---|---|---|
PLEIN AROME (Cocoa 100%, Cocoa Butter 22-24%) | Cocoa Powder | 1Kg |
GRAND CARAQUE (Cocoa 100%, Cocoa Butter 54%) | Cocoa Mass | 3Kg |
Pralin Feuilletine : Ready-to-use for pastries and confectionery. It is made of Feuilletine. Almond and hazelnut praline & milk chocolate couverture.
Cara Crakine : Made of caramel milk chocolate and toasted biscuit cereals, this is ready to use for pastries and confectionery.