Premium Chocolates from France
Not every Cocoa bean gets to be a Cacao Barry product. The most finicky selectors filter out the most deserving beans of pedigree, put them to the most demanding scrutiny & filter out only the best of the best. And thus you get what only Connoisseurs would select. Cacao Barry products are regarded amongst the premium-most of Chocolates & Cocoa products.
Grown in limited volumes, Cocoa beans selected for origin Couvertures originate in particular countries. This offers you exceptional Chocolates with distinct personalities, peculiar & reminiscent of that country.
|SAINT DOMINGUE (Cocoa 70%)||Dark||5Kg|
|TANZANIE (Cocoa 75%)||Dark||5Kg|
|GHANA (Cocoa 40%)||Milk||5Kg|
Cacao Barry has a range that almost intuitive to the whims of Chocolatiers. subtle or strong, bitter or sweet, smooth textured or coarse, whatever your Chocolatier mind desires, there’s always a Chocolate that’ll satiate.
|EXTRA-BITTER GUAYAQUIL (Cocoa 64%)||Dark||5Kg|
|EXCELLENCE (Cocoa 55%)||Dark||5Kg|
|LACTEE BARRY (Cocoa 35.3%)||Milk||5Kg|
|BLANC SATIN (Cocoa 29.2%)||White||5Kg|
Plein Arome: High Fat Cocoa Powder (22-24%) with intense cocoa taste suitable for various applications in bakery, pastry, ice creams, milkshakes, health bars and many more..
Grand Caraque: A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness.
|PLEIN AROME (Cocoa 100%, Cocoa Butter 22-24%)||Cocoa Powder||1Kg|
|GRAND CARAQUE (Cocoa 100%, Cocoa Butter 54%)||Cocoa Mass||3Kg|
Pralin Feuilletine : Ready-to-use for pastries and confectionery. It is made of Feuilletine. Almond and hazelnut praline & milk chocolate couverture.
Cara Crakine : Made of caramel milk chocolate and toasted biscuit cereals, this is ready to use for pastries and confectionery.
|PRALINE FEUILLETINE||French Biscuit with Hazelnut Praline Hazelnut 12% , Almonds 12%||5kg buckets|
|CARA CRAKINE||17% cereals Biscuits toastees||5kg buckets|