Batch Freezers- Labo & Labotronic HEH Series
Labo 1420 M
- Electromechanical controls & compact size.
- Best suited for hotels, restaurants, single parlours & caterers.
- Hard-O-Matic consistency monitoring system.
Labo XPL/P series
- Shaft-less beater & spring mounted PTFE scrapper blades.
- Hard-O-Time consistency monitoring system.
- Retractable water spray with hose lock & continuous flow.
- Best suited for single to multiple parlour setups & larger scale ice-cream producers
- Labo 20 30 XPL/P suitable for larger hotels.
- Electronic Controls
- Delayed Cleaning cycle
- In built programs: Gelato, Sorbet, Slush & Crystal
Labotronic HE-H series
- Now with standard Pasteurisation program.
- Optional beater for regular Ice cream (by selecting the new ‘ice cream’ programme)
- Optional Portion Controller Door for filling into retail packs (by selecting the ‘Crystal’ programme)
- 5-speed operation (with optional Inverter Motor), helpful in obtaining overrun.
- HOD Adaptive – Advanced electronics combined with extra sensitive & powerful refrigeration result in the exact consistency desired by the user & avoid further hardening.
- Spring mounted scrapper blades in a special alloy of stainless steel.
- Exclusive algorithm that electronically controls thermostatic valves, high-efficiency motors and new high-performance condensers
- Designed to save 30% in production time, thus saves precious power & man hours.
- Auto defrost, to resume production in case of power blackout.
- Retractable water spray with hose lock & continuous flow.
- Best suited for multiple parlour setups (Labotronic 20-90 & 25-110 HE-H & large hotels (Labotronic 10 45 HE-H)
