Selmi Chocolate Processing Machines.

Robust construction, precise temperature control, accurate dosage and easy operations – define Selmi Tempering Machines. The range is suitable for beginners to professional high production artisan chocolatiers. All machines are supplied with heated vibrating table as standard. Models with ‘EX’ have removable worm screws.

SELMI  Chocolate processing machines
SELMI  Chocolate processing machines
SELMI  Chocolate processing machines

Tempering Machines

Robust construction, precise temperature control, accurate dosage and easy operations – define Selmi Tempering Machines. The range is suitable for beginners to professional high production artisan chocolatiers. All machines are supplied with heated vibrating table as standard. Models with ‘EX’ have removable worm screws.

Model Tank

Kg

Capacity

Kg/Hr

Removable

Augur

Enrobing Belt

Suitable

Cooling

Tunnel

Mould

Loader

Dim cm

L x W x H

Power

V/Hz/Ph – kW

Selmi One 12 55 NO None None None 38x73x147 400/50/3/N 1
Color EX 12 90 Yes None 300-400 None 50x84x147 400/50/3/N 1
Ghana Legend 24 55 No 200/250 300-400 None 38x74x147 400/50/3/N 1.6
Plus EX 24 90 Yes 200/250 300-400 None 49x100x147 400/50/3/N 1.6
Futura EX 35 170 Yes 200/250/300 300-400 None 50x100x155 400/50/3/N 2.5
Top X 60 200 Yes 825/300 300/400-800 175& 275 65x110x156 400/50/3/N 3.5
Cento 100 300 No 450/600 800-1200 175& 275 77x110x160 400/50/3/N 4.5
SELMI  Chocolate processing machines
SELMI  Chocolate processing machines

Specially designed to work with Selmi tempering machine range (Except Selmi One & Color EX), enrobing belts from Selmi are suitable to coat either entirely, partially or just the bottom, of Hard Ganache pieces, Cookies etc.

The enrobing belt is in three sections and installed on a tilting trolley. The loading area can be stopped to increase the accuracy and the positioning times of the product which needs to be coated. The enrobing

area features a mechanical vibration of the coating mesh, which helps to create a uniform coating of the product, and an air blower for controlling the dripping from the chocolate which can be adjusted electronically via the control panel (except in R-200 Legend, which has electromechanical controls). The latter features an alimentary filter and millimetric adjustment of the working height.

The enrobing speed is electronically adjustable via the operator control panel. This enrobing belt is designed for the more demanding workshops and chocolatiers as it allows for precise repetitive processing of any product whilst keeping unchanged the weights and thicknesses.

All the models are foldable, to make space when not in operation.

Model Belt width Belt Length  Compatibility Accessories Enrobing bit Dim. cm Dim. cm Folded Power V/Hz/Ph  – kW
RS 200 Legend 200 1800 Legend, Plus EX, Futura EX Partial 180 x 60 x 120 60 x 60 x 180 230/50/1Ph – 0.5
 RS 200 200 1800 All Models Partial/Bottom 180 x 60 x 120 60 x 60 x 180 230/50/1Ph – 0.5
RS 250 250 1800 All Models Partial/Bottom 180 x 60 x 120 60 x 60 x 180 230/50/1Ph – 0.5
RS 200 L 250 2800 All Models Partial/Bottom 280 x 60 x 120 60 x 60 x 280 230/50/1Ph – 0.5
RS 250 L 250 2800 All Models Partial/Bottom 280 x 60 x 120 60 x 60 x 280 230/50/1Ph – 0.5
SELMI  Chocolate processing machines

Comfit Panning Machines

  • First coating pan on the market to be equipped with a dehumidified cooling system
  • Rapid change between cold and hot air
  • Can be equipped with automatic Spray System
  • Interchangeable air filter

The coating pan is made entirely of AISI 304 steel and is equipped with an electronic speed control to optimise the coating of different types and sizes of products. The introduction of dehumidified air into the rotating tank cavity is controlled by a cooling system aimed at speeding up the enlargement of the dragees via the introduction of chocolate.

In the following phase a resistance is used to smoothen and polish the product and clean the machine. Temperature control panel enables the adjustment of the temperature to suit the required processing.

COMFIT coating pan complete with automatic Spray System for chocolate, can be used in conjunction with Spray System which needs to be powered by a compressed air source. The Panning machine control panel can be programmed to time the intervals between two sprays. The spray system itself has manual adjustment to control the nebulizing effect.

Model Batch capacity (Product + Chocolate) Dim. cm L x W x H Power
Comfit 20 Upto 20 kgs/hour 72 x 120 x 150 230V/50Hz/1Ph – 1.8 kW
Comfit 50 Upto 40 kgs/hour 110 x 150 x 155 400V/50Hz/3Ph + N – 2.5 kW
SELMI  Chocolate processing machines

Tunnel 300-400

Can be used with Plus Ex, Futura Ex and Top Ex

  • Designed for the artisanal needs of patisseries and chocolateries
  • Machine is entirely controlled via a touch screen
  • Heated coating area (day and night) Can be connected to a detacher
  • Option to modify to three phase 220 V – 50/60 Hz

The production speed of this machine ranges from 20 to 150 cm/min. The Tunnel 400 has a completely integrated coating section which is easily assembled and washed. The machine was designed to allow working with more than one tempering machine, which can be swapped over upon changing the colour of the coating.

Power: 400V/50Hz/3Ph + N – 2.8 kW, Dimensions: L. 4800 mm x W. 850 mm, Working width: 200/250 mm

Tunnel 800-1200

Designed for large workshops and small/medium industries

  • This machine can be used simultaneously for coatings and mouldings
  • Can be connected to a detacher
  • Option to modify to three phase 220 V – 50/60 Hz

Designed to coat and cool coated and moulded products using a special air diffuser positioned over the whole length of the cold chamber. The production speed ranges from 30 to 200 cm/min. The TUNNEL 800/1200 has a completely integrated coating section which can be easily removed and washed. The machine was designed to allow working with more than one tempering machine, which can be swapped over upon changing the colour of the coating.

Electrical specification: 400V/50Hz/3Ph- 4 Kw, Dimensions: L. 8000/12000 mm x W. 850 mm, Working width: 300/400 mm

Tunnel Doppia (Double Decker)

Can be used with Top Ex

  • Machine is entirely controlled via a touch screen
  • Heated coating area (day and night)
  • Can be connected to a detacher
  • Option to modify to three phase 220 V – 50/60 Hz

An innovative machine created to satisfy the ever increasing needs for multifunctional machines. In one direction this cooling tunnel coats pralines, cakes, breadsticks, snacks, etc, with the same specifications as the previous coating devices, but on a separate level it also has a belt moving in the opposite direction within the cooling tunnel which allows for the processing with an automatic Transfer polycarbonate mould loader (external size 275 x 175 mm); this works by firstly running the products on the upper cooling level for 8 metres and then passing the moulds to the lower level which brings them back to the starting point via a polycarbonate belt. The advantage is clear: this patented system transforms an 8 metre covered tunnel into a 16 metre one, hence doubling the cooling times, product quality and productivity. We recommend the installation of the detacher at the opposite side to the coating belt.

400V/50Hz/3Ph + N – 9 Kw, Dimensions: L. 6000/12000 mm X W. 850 mm, Working width: 300 mm

SELMI  Chocolate processing machines

TUTTUNO

The most professional & compact solution for simultaneous dispensing of Shell & Filling.

– Direct connection to tempering machine (for continuous supply of Tempered Chocolate for shell)

– Hopper for Filling.

– Possibility of adding chopped nuts in the Filling.

– Optional Automatic Mould Loader & Vibrating table.

– Advanced technology but simple touch-screen controls.

– Precision dosage.

– Legendary Selmi build quality.

(Requires connection to Air Compressor)

Capacity: Upto 90 moulds (depending on mould size & cavities), Dim.: cm 180 x 70 x 160 Ht., Power: 400V/50Hz/3Ph + N – 3.5 Kw

SELMI  Chocolate processing machines

Designed for being connected to Selmi TUTTUNO, Mould loader 175and Moulding line 275

  • The power supply to the Tunnel is timed and assisted by a Loading belt
  • Output cooled product on the same axis of input in order to increased the productivity
  • Cooled and dehumidified air flow, thanks to the spin patent follow the moulds during their way

Tunnel for moulds with vertical spirals. The essential properties of this machine are the compact dimensions, funtionality and high production yields. Selmi has created an innovative handling of the moulds that allows for maximum exposure of the same to the cooling flow.

Power: 400 V / 50 Hz / 3 Ph-4 kW, Dimensions: cm 160 x 150 x 180 Ht, Capacity: 120 to 240 moulds/hr

SELMI  Chocolate processing machines

BEAN TO BAR

There’s hardly a Chocolatier breathing, who doesn’t want to have their own Bean to Bar setup. What else could come close to transforming your thoughts into taste. Selmi Bean to Bar range lets you realise this dream, with precision, technology and style.

SELMI  Chocolate processing machines

The coffee roaster Roaster uses an exclusive air cyclone system (vertiflow® patent) which is very versatile and can also be used for the roasting of hazelnuts, almonds, pistachios, barley, etc. The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time and the final emission of the product. The programs can be personalised to obtain the desired grade of roasting time after time. Needs to be connected to a compressed air source.

  • Roasting by means of a unique patented Vertiflow® air system
  • Cooling system
  • Touch screen display Container for collecting fruit husk
  • Easily cleanable and washable
  • External ventilated tank for product cooling
  • Peel collecting tray integrated in the machine(extractable)
  • Option to modify to three phase 220 V – 50/60 Hz

 

Centodue (102)

  • Batch capacity: upto 2 kgs.
  • Hourly capacity: Upto 18 kgs (depending on product)
  • Dim.: cm 55 x 95 x 145 Ht.
  • Power: 400V/50Hz/3Ph + N – 10 kW

 

Centosei (106)

  • Batch capacity: upto 6kgs.
  • Hourly capacity: Upto 40kgs (depending on product)
  • Dim.: cm 75 x 110 x 155 Ht.
  • Power: 400V/50Hz/3Ph + N – 17 kW

 

Centoventi (120)

  • Batch capacity: upto 2 kgs.
  • Hourly capacity: Upto 50 kgs (depending on product)
  • Dim.: cm 120 x 175 x 225 Ht.
  • Power: 400V/50Hz/3Ph + N – 22 kW
SELMI  Chocolate processing machines

Second component of the Selmi Bean to Bar line, this machine has the function to

transform the previously roasted cocoa bean into nids of various size. The stainless steel

mill delivers a perfect crushing: the cycle provides two separate and adjustable air flows

which separate the product from its peel.

  • Compact size
  • Suitable for a medium to large laboratory, chocolatiers and patisseries
  • Hopper suitable for 5 kg of cocoa beans
  • Stainless steel roller crushers
  • Adjustable airflow with two levels of aspiration
  • Two separate hoppers for crushed parts: one for the obtained

nibs and the other for the processing waste

  • Air filter and peels seal.
  • Capacity: Upto 50 kgs/hour
  • Dim.: cm 160 x 55 x 145 Ht.
  • Power: 230V/50Hz/1Ph – 2 kW
SELMI  Chocolate processing machines

Third component of the Selmi Bean to Bar range, this machine has the specific task of

grinding the cocoa nibs in particles of size between 200and 250 microns. The product,

once inserted into the hopper, is crushed by stainless steel pins to obtain a “pre-refined” paste.

Versatility and ease of use allow this machine to be used also for the refining of dried fruit,

Constituting an excellent alternative to the vertical cutter.

 

  • Compact size
  • Stainless steel pins
  • Stainless steel roller crushers15 kg hopper for dried fruit and beans
  • Suitable for a medium to large laboratories, chocolatiers and patisseries.
  • Capacity: 50-60 kgs/hour
  • Dim.: cm 55 x 80 x 140 Ht
  • Power: 230V/50Hz/1Ph – 4 kW
SELMI  Chocolate processing machines

The Micron ball refiner was designed for the production of spreadable creams, anhydrous pastes for ice creams, pralinated products and cream sweets. The machine is equipped with a refrigerator with the purpose of regulating, within the set limits, the excess heat caused by the friction generated between the spheres. Thus doing we preserve unaltered the organoleptic qualities of the product. The circulation of the product during refinement is maintained by a dual purpose volumetric pump. The refining cylinder is also regulated to maintain a warm temperature to prevent the fatty residues between the balls from solidifying during pauses in the working cycle. Needs to be connected to a compressed air source.  Magnetic filter (optional) is removable and washable

Micron 25

  • Tank capacity: 20-22 kgs.
  • Refining capacity: 10 kg/hour
  • Dim.: cm 75 x 85 x 130 Ht.
  • Power:  400V/50Hz/1Ph – 4 kW

 

MICRON 50

  • Tank capacity: 60 kgs.
  • Refining capacity: 40 kg/hour
  • Dim.: cm 155 x 1000 x 135 Ht.
  • Power: 400V/50HZ/3Ph + N – 12 kW

 

SELMI  Chocolate processing machines

A fundamental element to complete the chocolate transformation process as it removes

the negative “acidity” and any residual humidity, hence maximising the quality of the

transformed product. The mixer, located at the centre of the heated tank, has the task

of continually mixing the chocolate, oxygenating it in order to obtain, within a working

cycle of 8 to12 hours, a homogeneous and flawless mixture. The processing program can

be personalised by the operator. The machine’s frontal touch screen has four distinct

categories: duration, temperature, emulsion intensity and oxygenation via a variable flow of air

 

  • Tank capacity: 60 kgs.
  • Conching time: 8-12 hours.
  • Dim.: cm 67 x 80 x 115 Ht.
  • Power: 230V/50Hz/1Ph – 3.5 kW