mec3 the genuine company
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry. A company that, thanks to the care and passion for the world of italian ice cream, become the world leader for sector companies with a single objective: to spread the art of italian sweet arts in the world.
Base For Premium Milk Ice Cream

Mec 3 offers various Stabilisers and emulsifiers for Artisinal Icecreams & Gelato
Base 6
Base 6 has a mixture of stabilizers and emulsifiers allowing to personalize the base recipe to a great extent. It also allowing ageing of the Icecream Base in large quantities.
base 50 mb
A Fiordilatte without flavour additives and vegetable fats:Base 50 MB is the benchmark for those who are wishing to bring out the very best flavours of their gelato.
panna base
The most preffered base used by manufacturers of Artisinal Icecreams.You can use it for both hot and cold preperations. It grants a soft and velvety structure to your gelato, with a delicate flavour of vanilla.