Specialities
discover the art of intelligent baking
Callebaut offers a selection of high-quality semi finished products that can be used as an ingredient as well as decoration for many different applications.
| Name | Description | Key Point | Packing |
|---|---|---|---|
| Paillete Feulletine (French Biscuit) | This crumbly mixture of crushed original French 'gauffres dentelles' is ready to add a light crisp to your pralines and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. | Paillete Feuilletine will remain crunchy. | 2.5 kg |
| Pure Pistachio Paste | Light, fruity and unsweetened pistachio flavour - very smooth texture. | 100% Pista Paste | 1 kg |
| Bake Stable sticks | Intense taste, rich in cocoa and with a lovely snap | Does not burn at 200 °C in oven 200 °C | 1.6 kg |