ORIGIN CHOCOLATE COUVERTURE
Single origin cacao beans are sourced from a single country to bring a diversity of flavour that come from each specific origin and bean genetics. With a total of 8 single origines, the aromatic profile of this range features fruity, spicy, smoky or even woody notes.
The wide range of Cacao Barry origin chocolate couvertures spans Central and South America, Africa, Latin America and the Caribbean, and Southeast Asia, meaning no matter what you’re looking for, whether it’s a particular taste or application, or a specific story to go with your chocolate, there’s something for everyone.
Origin chocolate often conjures images of dark chocolate with a bitter, intense taste, but our selection features milk, white and even vegan
single-origin chocolates, so whatever your preference, you’ll know exactly where your chocolate has come from
| Name | Cocoa % | Description | Packing |
|---|---|---|---|
| Saint Domingue | Cocoa 70% | Saint Domingue 70% dark couverture chocolate is crafted from the finest Forastero cocoa beans from Hispaniola. It reveals a delightful bitterness complemented with floral notes and a sweet fruity wine note with outstanding lingering flavour. | 2.5 Kg |
| Tanzanie | Cocoa 75% | A harmonious blend of acidity with intense cocoa bitterness, Origine Tanzanie 75% chocolate stands out by its delicious vegetal and woody notes, subtly enhanced by a hint of citrus | 2.5 Kg |
| Venezuela | Cocoa 72% | This chocolate offers a perfect balance between a powerful cocoa taste and intense woody spice notes. Notes of olives and wine complete the robust character of this chocolate. | 2.5 Kg |
| Ghana | Cocoa 40% | Origine Ghana 40% milk couverture chocolate has subtle red fruit and chestnut flavours, enveloped by powerful cocoa and biscuity notes, which creates a rich and complex taste experience. | 2.5 Kg |
