Single Origin
Consumers want to know where their food is coming from, and are looking for chocolate and cocoa with a story. We offer a vast range of Single Origin chocolate and cocoa for you to discover.
What is single origin chocolate?
Origin chocolate is made from cocoa beans grown in a specific country, region or even a specific plantation (estate). It is due to the climate and soil, together with the techniques of cacao farming and harvesting, that origin chocolates each own a signature flavor profile.
| Name | Cocoa % | Description | Packing |
|---|---|---|---|
| Ecuador | 70.4 % Cocoa | Fruity Combined With Notes Of Rum, Whisky & Tobacco | 2.5 Kg |
| Saothome | 70 % Cocoa | Rich-Tasting With Flavours Of Red & Yellow Fruits | 2.5 Kg |
| Madagascar | 67.4% Cocoa | Intense Cocoa, Notes Of Raspberries, Juniper Berries, Apricot & Bananas | 2.5 Kg |
| Brazil | 66.8% Cocoa | Intense Bitter And Sour Cocoa Flavour, Notes Of Unripe Banana & Smoky Hints | 2.5 Kg |
| Arriba | 39% Cocoa | Roasted Notes, Rich Creamy & Sweet Caramel Flavours With Refreshing Fruity Nuances | 2.5 Kg |
| Java | 32.9% Cocoa | Caramellic Milk Chocolate With Hints Of Delicate Yellow Fruits | 2.5 Kg |