mec3 the genuine company
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry. A company that, thanks to the care and passion for the world of italian ice cream, become the world leader for sector companies with a single objective: to spread the art of italian sweet arts in the world.
Powder flavours
At Mec 3 we offer concentrated powder products for making a gelato that faithfully reproduces the authentic taste of the best cheesecake, Salted Butter Caramel, yoghurt flavoured icecream and most importantly powders to make a soft serve.
| Product Code | Product Name | Description | Dosage / ltr | Packing |
|---|---|---|---|---|
| 8220 | Extra Black | Extra Dark has a very dark colour in display cabinets, and with its special recipe the gelato remains scoopable for a long time. Prepared with water instead of milk, and therefore ideal for customers with an intolerance to dairy products. | 1.75 kg | |
| 8014 | Quark | Added to the mixture before batch freezing, it allows a gelato recalling typical American cheesecake to be obtained. Available in powder form for more practical conservation. | 50 g | 1 kg |
| 8010 | Sweet Mascarpone | Added to the mixture before batch freezing, it enriches the flavour of the gelato with the unmistakable taste of Mascarpone. Available in powder form for more practical conservation. | 40 g | 2 kg |
| 8011 | Yoghin (Yoghurt) | Added to the mixture before batch freezing, it enriches the flavour of the gelato with the tangy taste of yogurt. Available in powder form for more practical conservation. | 30 g | 1 kg |
