As pioneers in our sector, Corman invented the first butter sheet in 1985. With The corman sculpture cream Pastry has become a work of art, embellished with finely chiselled decorations revealing sublime volumes and vibrant colours. Fruits, creams, details carved from almond paste or chocolate, smooth and glossy glazing, a bold interplay of textures… The techniques for creating new shapes and new styles are infinite, at a time when consumers seek lightness: both in their mouths and in shop displays. We have never stopped expanding upon our unique, innovative know-how about butter to offer you a complete range of solutions that are adapted to your needs.