Frozen Fruit Purees (Dirafrost)

our delicious fruit purees
Our premium fruit purees offer constant taste & colour for foodservice, artisan bakery and the food industry.
The ingredients are sourced by our fruit experts and carefully processed by our production team at low temperature and flash-pasteurized, to preserve the fruit’s natural taste & colour.
why is it great in your kitchen?
The ingredients for these fruit purees are sourced by our fruit experts and carefully processed at low temperature by production team.
The fruits undergo a mild thermal treatment, to preserve their natural taste & color. These premium fruit purees offer constant taste & color for the production of artisan ice cream, pastry & the finest dessert
How to use?
Thaw the fruit puree for 24 hours in the refrigerator (+4°C) or in defrost setting in the microwave (+/- 20 minutes at 100 to max 350 Watt).
Shake well before use.
shelf life :
36 Months in the freezer (-18°C)*.
After thawing & after opening store in the refrigerator and consume within 14 days.