NEROPAN

A naturally matured, freeze-dried sour dough made from rye flour.
Recommended recipes for Rolls, Baguette, rye bread Light, rye bread compact.
Method (Gms)
- Mix- 500 , Flour – 850
- Salt – 20, Gluten – 30
- VX2T – 10, Yeast – 20
- Water – 800
+91 99871 89833 /+91 9152009814 | [email protected]
A naturally matured, freeze-dried sour dough made from rye flour.
Recommended recipes for Rolls, Baguette, rye bread Light, rye bread compact.
Method (Gms)