Blast Freezers.
Post production treatment of pastries & ice-creams are critical for their shelf life & for preserving their taste, texture, structure & consistency. In the past few years, the Indian dessert industry has begun to take advantage of blast chillers & freezers and thereby have greatly enhanced quality of ice-creams, pastries & other desserts.
ISA has been supplying high quality blast freezers to the Indian dessert & hospitality industry for over a decade & has had a brilliant history of trouble-free performance.
Blast freezers are suitable for:-
Ice-cream manufacturing: For shock freezing freshly produced ice-cream to maintain creaminess by maintaining micro ice-crystals & micro air-bubbles. This prevents surface flattening and ‘air escape’.
Confectionery: For blast chilling of pastries before display, for quick chilling of chocolate products etc. This preserves their taste for a longer time, reduces shrinkage & increased shelf life.
Catering: For advance bulk shock freezing for banqueting.
Bakeries: For shock freezing of dough & other raw, precooked or fully cooked products.
Pizzerias: For bulk shock freezing of dough balls or pizza bases with sauce.
Zero series of blast freezers from ISA carry advanced refrigeration & software with rugged durability & are suited to Indian working conditions.
All models are available in pastry version too, with grids to hold GN 1/1 trays. All models have air-cooled condensers. Pitch between two trays: 68 mm. Cabin temperature upto -40⁰C.
ISA display cabinets.
When it comes to display cabinets, ISA is the foremost brand name that comes to mind & rightfully so. ISA designs cabinets keeping in mind ergonomics, economics & aesthetics. ISA is the only global brand that can cater to all levels of display requirements.
Keeping in mind Indian market sentiments, trends & working conditions, ISA presents India specific display cabinets for Ice-cream & Gelato. From the simple but sturdy Isetta to the bold & trendy Gelato Show, ISA has something for everyone.
