Blast Freezers
Blast Freezers
Post production treatment of pastries & ice-creams are critical for their shelf life & for preserving their taste, texture, structure & consistency. In the past few years, the Indian dessert industry has begun to take advantage of blast chillers & freezers and thereby have greatly enhanced quality of ice-creams, pastries & other desserts.
FRIULINOX has been supplying high quality blast freezers to the Indian dessert & hospitality industry for over a decade & has had a brilliant history of trouble-free performance 🙂

Blast freezers are suitable for:-
- Ice-cream manufacturing: For shock freezing freshly produced ice-cream to maintain creaminess by maintaining micro ice-crystals & micro air-bubbles. This prevents surface flattening and ‘air escape’.
- Confectionery: For blast chilling of pastries before display, for quick chilling of chocolate products etc. This preserves their taste for a longer time, reduces shrinkage & increased shelf life.
- Catering: For advance bulk shock freezing for banqueting.
- Bakeries: For shock freezing of dough & other raw, precooked or fully cooked products.
- Pizzerias: For bulk shock freezing of dough balls or pizza bases with sauce.
- FRIULINOX blast freezers carry advanced refrigeration & software with rugged durability & are suited to Indian working conditions.