Batch Freezers- Labo & Labotronic HEH Series

MAESTRO – Multifunctional batch freezers for ice-cream & pastry
The Maestro was conceived out of the fantasies of millions of chefs worldwide. Never before could a single machine help precisely, perfectly & professionally prepare ice-creams & sorbets, chocolate products & pastry products. HACCP compliant.
Optional beater for regular Ice cream (by selecting the new ‘ice cream’ programme)
Optional Portion Controller Door for filling into retail packs (by selecting the ‘Crystal’ programme)
ExampIes of products that can be prepared in the Maestro:-
Gelato & ice-cream: Pasturising & ageing, production of Gelato, Sorbets, Granita, Semifreddo, sauces (flavours), toppings & Infusions.
Bakery & pastry: Custard, Chocolate custard, Zabaione custard, Bavarian Cream, Panna Cotta, Poached fruits, Fruit topping, Gelatine for cakes.
Chocolates: Bitter/Milk/White chocolate hardening (complete tempering process), Fast tempering, Gianduja, Ganache, Chocolate sauce & Cream spread (like Nutella)
Specialities: Yogurt, Herb & flower infusions, Cooked rice & Crepe mix (for making waffle cones)
Why Maestro? (instead of a separate pasteuriser & batch freezer)
In most hotels & restaurants, the ice-cream machine is used for not more than an hour or two, after which its but a piece of expensive stainless steel. The Maestro allows the chef to bring out his/her versatility to the best possible extent. Set programmes ensure absolute consistency of the product for years, no matter who the user is. You can avoid the expenditure, space & maintenance for a separate pasteurizer