ROASTER

The coffee roaster Roaster uses an exclusive air cyclone system (vertiflow® patent) which is very versatile and can also be used for the roasting of hazelnuts, almonds, pistachios, barley, etc. The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time and the final emission of the product. The programs can be personalised to obtain the desired grade of roasting time after time. Needs to be connected to a compressed air source.
- Roasting by means of a unique patented Vertiflow® air system
- Cooling system
- Touch screen display Container for collecting fruit husk
- Easily cleanable and washable
- External ventilated tank for product cooling
- Peel collecting tray integrated in the machine(extractable)
- Option to modify to three phase 220 V – 50/60 Hz
Centodue (102)
- Batch capacity: upto 2 kgs.
- Hourly capacity: Upto 18 kgs (depending on product)
- Dim.: cm 55 x 95 x 145 Ht.
- Power: 400V/50Hz/3Ph + N – 10 kW
Centosei (106)
- Batch capacity: upto 6kgs.
- Hourly capacity: Upto 40kgs (depending on product)
- Dim.: cm 75 x 110 x 155 Ht.
- Power: 400V/50Hz/3Ph + N – 17 kW
Centoventi (120)
- Batch capacity: upto 2 kgs.
- Hourly capacity: Upto 50 kgs (depending on product)
- Dim.: cm 120 x 175 x 225 Ht.
- Power: 400V/50Hz/3Ph + N – 22 kW