ROGGENFIX (Rye Bread Flour)

ROGGENFIX (Rye Bread Flour)
The versatile base mix for the production of rye bread and rolls.
Recommended for rye bread with raisins, Schwcrzwalder- Brot, Walnut Ring, Das Urige etc
Method (Gms)
- Flour – 1200, Roggenfix – 800
- Salt – 40, Yeast – 40
- VX2T – 10, Water – 1300