Soft Ice-Cream Machines Table Top

Carpigiani softy machines are technologically the most advanced in the global market & give a gourmet feel to soft ice-cream, which is normally considered pedestrian. All models are equipped with the 2E beater, which doesn’t need a scrapper blade & hence, no recurring costs. The patented direct expansion freezing cylinder, advanced consistency monitoring system & specially designed gear pumps ensure perfect hardness, even consistency & optimum overrun in the ice-cream. This translates into increase in popularity of the ice-cream & higher profits. All machines are HACCP compliant.

Tre b/p AV EVO & Super Tre b/p AV EVO
- Electronic simple controls.
- Independent consistency control for each cylinder.
- Mixer in both tanks, ensures fluidity of the mix at all times.
- Defrost system (in freezing cylinder) for quick melting during cleaning.
- Hard-O-Tronic consistency monitoring system.
- Super Tre b/p AV EVO suitable for high output operations

Tre b/p
- Electromechanical controls.
- Hard-o-matic consistency monitoring system

XVL P
- Touch screen advanced controls, including digital cone counter.
- Mixer in both tanks, ensures fluidity of the mix at all times.
- Defrost system (in freezing cylinder) for quick melting during cleaning.
- Advanced consistency monitoring system.
- Suitable for high output parlours.
- Independently controllable freezing cylinders.
- Separate sensor based motor for pump (for long life of the gears)
- Self closing spigot.
- Also available with optional self pasteurising system.