The second component of the Selmi Bean to Bar line, this machine has the function to

transform the previously roasted cocoa bean into nids of various sizes. The stainless steel

mill delivers a perfect crushing: the cycle provides two separate and adjustable airflows

which separate the product from its peel.

• Compact size
• Suitable for a medium to large laboratory, chocolatiers and patisseries
• Hopper suitable for 5 kg of cocoa beans
• Stainless steel roller crushers
• Adjustable airflow with two levels of aspiration
• Two separate hoppers for crushed parts: one for the obtained nibs and the other for the processing waste

• Air filter and peels seal.
• Capacity: Upto 50 kgs/hour
• Dim.: cm 160 x 55 x 145 Ht.
• Power: 230V/50Hz/1Ph – 2 kW