Pizza Ovens
CP Next – Holding Cabinets for Pastry, Chocolate & Ice Cream OEM is a company dedicated to the production of…
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AllFine Ingredients For Modern Gastronomy - SosaBread ImproverInsert JellyDessert ToppingCorman ButterWhole Fruit Crush & SyrupIngredientsPremium Belgian ChocolateCallebautPCBDirafrostBoironElle & VireMachinesFruit CrushCacao BarryLesipidadoEdible Colors (Decoration)DairySugar Paste (Rolling Fondant)Van HoutenBakery IngredientsCake PremixesFruit FillingsSpecialitiesItalian Pizza FlourUncategorizedPremium Ice CreamFrozen Fruits & PureesFruit FillingFlavoured & Decorative GlazeFruit Crush & Syrup
ORIGIN CHOCOLATE COUVERTURE
MAKE YOUR DOUGH STABLE & SMOOTH BY USING CELEBRE BREAD IMPROVER.
Insert Jelly
celebre insert jelly Name Description Packing Insert Jelly Strawberry Inclusions and fillings for desserts and mousse. 1 Kg Insert Jelly…
Fine Ingredients For Modern Gastronomy – Sosa
Fine Ingredients For Modern Gastronomy – Sosa Here we Imagine tomorrow’s gastronomy Sosa is one of the world’s leading manufacturers…
Fat Soluble Colours
Fat Soluble Colours Melt the Cocoa butter,add some powder colouring and mix with a brush.With this base you can colour…
Shiny Powder Colours
Shiny Powder Colours You can either a) spread with your finger b) sprinkle it on the chocolate This food colouring…
Cocoa Butter Colours
Cocoa Butter Colours Make your work easier with these ready-to-use coloured cocoa butters which will assure you a perfect colouring.…
Decorative Cold Glaze
THE VARIETY OF GLAZES ALLOW FOR MORE OPTIONS AND OPPORTUNITY FOR DESSERT MAKERS TO CREATE A WELL BALANCED DESSERT COATINGS.
Other supporting machines
Other supporting machines Ice cream Filling machines Beldos Minifill Immersion Blenders Sammic XM12Sammic XM22Sammic XM32Sammic XM72 Pastry Cutters Pavoni Chittara…
Multifunction Blast Freezer
Multifunction Blast Freezer MultiFresh® Next is the most powerful and efficient blast chiller on the market. Irinox branded products represent…
Panning Machines
Panning Machines Tabletop Panning Machines Rollermac Rollerchoco 3+Rollermac Rollerchoco 7+ Professional Panning Machines Rollermac Rollerchoco 20Rollermac Rollerchoco 60 Industrial Panning…
Display Cabinets
Display Cabinets Ice cream Display Cabinets ISA IsettaISA BermudaISA OneShowISA Millennium Pastry Display Cabinets ISA Metro SeriesISA OneShow Chocolate Display…
Chocolate Machines
Chocolate Machines Tempering Machines Chocolate World WheelieChocolate World CW Series Enrobing Belts M Series Bean to Bar Line Packint Line
Pastry Machines
Pastry Machines Pastry Pasteurisers Pastochef RTL-i Vacuum Cookers RS Tecnologie Compact Pastry Pasteurisers HotmixPro
Flavours For Premium Milk Ice Cream
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Granfrutta Range
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Copertura Dips (Covering)
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Specialties
Specialities Ready to use spreads for waffles & Cakes, can also be used as chocolate filling. Name Description Packing Choco…
Fruit Crush
Fruit Crush Ready to use fruit crushes with 25% fruit content. Ideal for use in Beverages, Milk shakes & Bakery…
Whole Fruit Crush & Syrup
Whole Fruit Crush & Syrup Ready to use whole fruit crushes with 25% fruit content. Ideal for use in Beverages,…
Sugar Paste (Rolling Fondant)
Sugar Paste (Rolling Fondant) Colourful rolled fondant or sugar paste, ideal for Wedding & Birthday cakes. Name Packing Sugar Paste…
Eggless Cake Premix
Eggless Cake Premix Get the finest egg-free sponge with our Celebre Eggless sponge premix. Our user-friendly recipe guarantees the best…
Dessert Topping
Dessert Topping Ready to use toppings for decoration and finishing of ice cream & desserts. Give some extra taste and look…
Water Soluble Colours
Water Soluble Colours These are water soluble or alcohol soluble. Can be used with an airbursh. Name Code Packing Water…
Fat Soluble Colours
Fat Soluble Colours Lipo is a fat-soluble food colour created by Lesepidado for colouring fat based preparations, especially suitable for mass colouring…
Metallic Powder Color
Metallic Powder Color The metallic colours can be used on a variety of materials like Fondant / Sugarpaste, Gumpaste, Marzipan, Macaroons…
Spray Colours
Spray Colours Spray Butter Velvet by Lesepidado is the cocoa butter spray with velvet effect specially developed to give an elegant velvet…
Water Soluble Powder Colours
Water Soluble Powder Colours The water-soluble colouring powder Powder Water Soluble is a colouring agent recommended for colouring water-based confectionery such as…
Molino Dallagiovanna
Molino Dallagiovanna Wanna Bake Some pizza! Molino Dallagiovanna is a very well known brand in Europe, known as an ultra…
Frozen Fruit Purees (Dirafrost)
Frozen Fruit Purees (Dirafrost) our delicious fruit purees Our premium fruit purees offer constant taste & colour for foodservice, artisan…
Frozen Fruit IQF (Dirafrost)
Frozen Fruit IQF (Dirafrost) We offer you the choicest frozen fruits & purees for your unique dessert creations. QF means Individually Quick Frozen:Each…
Frozen Purees
Guided by our partner chefs who are constantly innovating, we create exceptional fruit solutions that gastronomy professionals enhance through their…
Celebre Almond Paste (Marzipan)
Celebre Almond Paste (Marzipan) 36% pure Almond paste that can be used as icing & also moulded into sweets. Name Description…
Fruit Filling
Fruit fillings & toppings A large variety of ready to use fruit fillings, topping & compote (Freeze and bake stable)…
Croissant Premix
Croissant Premix Name Description Packing Croissant Premix This premix is a creamy white loose powder with a milky whiff and…
PLUM CAKE PREMIX
Plum Cake Premix Christmas Plum Cake Premix – Rich moist, totally decadent. Loaded with fruits, almonds and spices, this plum…
Mousse Premix
Mousse premix Ready to use eggless premix for making mousse cakes and jar desserts. Name Packing Charlotte Powder Neutral (Mousse…
Eggless Brownie Premix
eggless brownie premix Ready to use and versatile eggless premix for making chocolaty brownie. Name Packing American Brownie Premix (Light)…
Belgium Waffle Premix
Belgium Waffle Premix Make Belgium waffles in the comfort of your home by using our Celebre eggless waffle premix. Name…
Donut Premix
Donut Premix Ready to make donut premix powder, the perfect solution for the homemade; No artificial colours used. Eggless vegetarian…
Red Velvet Premix
Red Velvet Premix With a fine note of cream cheese and a subtle red colour the Red Velvet Eggless Premix…
Eggless Molten Lava Premix
Eggless Molten Lava Premix Celebre brings to you Choco Molten Lava Cake, the popular restaurant style lava cake at home.…
Concentrated Fruit Paste For Ice Cream
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Base For Premium Milk Ice Cream
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Eggless Cake Concentrates
Eggless Cake Concentrates Celebre eggless cake concentrates have been designed to maintain a balance between traditional manufacturing methods and current…
Toppings For Premium Ice Cream
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Quella Range (Cream Based Toppings)
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Powder Range
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Nut Paste For Premium Ice Cream
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Healthy Range
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Base for Fruit Ice Cream
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Dawn Foods
Bake Stable Fruit Fillings from Dawn Foods Belgium Finest bake and thaw stable fruit fillings from Belgium. Various ready-to-use Fruit Fillings…
Van Houten
Couverture chocolate PREMIUM DARK, MILK & wHITE COUVERTURE CHOCOLATE FROM THE HOUSE OF BARRY CALLEBAUT, SINGAPORE Today, we pursue the…
European Bread Concentrate – CSM
EUROPEAN BREAD CONCENTRATES BREAD SOLUTIONS Discover our vast range of bread mixes, improvers and pastes, designed to support you in…
Decoration
Mona Lisa, a Barry Callebaut Company, offers chocolate Crispearls which are tiny pearls featuring a crispy heart of toasted biscuits…
CROQUANT FILLINGS
NEROPAN Red Fruits: White chocolate paste (46%) with red fruits (2.9%) and crunchy biscuits pieces Pistachio: Paste with almonds &…
SIMA CAKE MIX
NEROPAN SIMA Cake Mix is a powder Cake Mix concentrate for multiple purposes and gives a moisty and compact pound…
ULMER VOLLSAUER (Sour Dough)
NEROPAN A naturally matured, freeze-dried sour dough made from rye flour. Recommended recipes for Rolls, Baguette, rye bread Light, rye…
BEST BROWN BREAD MIX
NEROPAN Convenient bread mix containing nutritious grains and sour dough. Recommended for Pane Sfoglita,Wholemeal fruit bread, Best brown bread etc.…
BIENENKORN
ROGGENFIX (Rye Bread Flour) ROGGENFIX (Rye Bread Flour)The versatile base mix for the production of rye bread and rolls. Recommended…
ROGGENFIX (Rye Bread Flour)
ROGGENFIX (Rye Bread Flour) ROGGENFIX (Rye Bread Flour)The versatile base mix for the production of rye bread and rolls. Recommended…
DIA BAGUETTE
DIA BAGUETTE DIA BAGUETTE Dia Baguette is a product for baguette it has a golden brown colour and typical crispy…
VX2T (Bread Improver)
VX2T (Bread Improver)VX2T (Bread Improver) VX2T (Bread Improver) World class bread improver.Recommended for all kinds of Bread, Baguette, Rolls &…
PANE LUCIANE (Foccacia Bread)
PANE LUCIANE (Foccacia Bread) PANE LUCIANE (Foccacia Bread) The versatile premix for the production of Mediterranean specialities.Recommended for Ciabatta &…
GRAINEX (Multigrain Bread Mix)
GRAINEX (Multigrain Bread Mix) GRAINEX (Multigrain Bread Mix) Multi-grain mix of cereals and oil seeds, ideal for texturing and flavouring…
99.9% Concentrated Butter
99.9% Concentrated Butter 99.9% Concentrated Butter Belgium Origin, designed specially for pastry sheet applications. Concentrated with 99% milk fat, giving…
Patisy 78% Fat Butter
Patisy 78% Fat Butter Patisy 78% Fat Butter Exclusive blend with Corman butter, the no. 1 butter, favorite of the…
Corman Dairy Butter
Corman Dairy Butter Corman Dairy Butter Smooth texture with pure butter taste. All Layered dough (puff pastry, croissant, danish). With…
Corman 82% Extra
Corman 82% Extra Corman 82% Extra Unique recipe based on meticulously selected raw materials. Moderate melting point thanks to our…
Energy Bar Cutters
Energy Bar Cutters Now that you’ve prepared the mix, how do you cut it to desired sizes? Manual + motorised…
Praline Refrigerators
Praline Refrigerators Praline Refrigerators from Friulinox preserve your expensive Chocolates for long durations. Humidity control can be adjusted between 40 &…
Friulinox Blast Freezers
Blast Freezers Blast Freezers Post production treatment of pastries & ice-creams are critical for their shelf life & for preserving…
GIRAFE Gigamix
GIRAFE Gigamix Machine diameter 270mm Output max 2200W Total length 570mm R.P.M. loaded 4000 R.P.M. Total length 570mm Volume 100…
Isetta & Isabella
Isetta & Isabella One of ISA’s time-tested models, the Isetta combines simple grace with practicality & offers you display from…
Blast Freezers
Blast Freezers. Post production treatment of pastries & ice-creams are critical for their shelf life & for preserving their taste,…
CONCA (Conching Machine)
CONCA (Conching Machine) A fundamental element to complete the chocolate transformation process as it removes the negative “acidity” and any…
MICRON 25 & MICRON 50 (Ball Mill Refiner)
MICRON 25 & MICRON 50 (Ball Mill Refiner) The Micron ball refiner was designed for the production of spreadable creams,…
SELMI BEAN TO BAR PLANT
SELMI BEAN TO BAR PLANT BEAN TO BAR There’s hardly a Chocolatier breathing, who doesn’t want to have their own…
SPIDER – Compact cooling system for moulds
SPIDER – Compact cooling system for moulds Designed for being connected to Selmi TUTTUNO, Mould loader 175and Moulding line 275…
TUNNEL – Cooling tunnel for Moulds & Enrobed Chocolates
Comfit Panning Machines Tunnel 300-400 Can be used with Plus Ex, Futura Ex and Top Ex Designed for the artisanal…
COMFIT Panning/Coating Machines for Dragees
Comfit Panning Machines Comfit Panning Machines First coating pan on the market to be equipped with a dehumidified cooling system…
ENROBING BELTS
ENROBING BELTS Specially designed to work with Selmi tempering machine range (Except Selmi One & Color EX), enrobing belts from…
TEMPERING MACHINES
Tempering Machines Robust construction, precise temperature control, accurate dosage and easy operations – define Selmi Tempering Machines. The range is…
VBF Series
Vertical Batch Freezers Ceding to the demands of the Indian Artisanal Ice Cream market, Delta presents the VBF series of…
Soft Ice-Cream Machines Floor
Soft Ice-Cream Machines Table Top Carpigiani softy machines are technologically the most advanced in the global market & give a…
Soft Ice-Cream Machines Table Top
Soft Ice-Cream Machines Table Top Carpigiani softy machines are technologically the most advanced in the global market & give a…
Thick Shake Machines
Thick Shake Machines GR-127 – Thick shake machine Thick Shakes have managed to beat the fads & passing trends in…
Mister Art
Mister Art Nostalgic dreams… Now here’s a display cabinet that catches one’s attention to its design, before the eyes move…
Ice cream machines
Ice cream machines Batch freezers Pronto 4cFreeze n GoLabo 812 xplpReady 812Readychef 1420Labo xplpLabotronic xplp Softy Machines 161 TGSP191 steelTre…
Maestro-Multifunction Batch Freezers
Batch Freezers- Labo & Labotronic HEH Series MAESTRO – Multifunctional batch freezers for ice-cream & pastry The Maestro was conceived…
Ready Series Pasteurizers cum Batch Freezers
Batch Freezers- Labo & Labotronic HEH Series Labo 1420 M Electromechanical controls & compact size. Best suited for hotels, restaurants,…
Batch Freezers- Small
Batch Freezers- Small Freeze n Go The Freeze n Go is the smallest machine by Carpigiani, yet with technology that…
Pasteurisers & Pasteurisers Cum Ageing Vats
Pasteurisers & Pasteurisers Cum Ageing Vats Simplicity, safety, hygiene & performance are four words that can sum up Carpigiani pasteurisers.…
Elle & Vire
A pioneer in numerous technological fields, Elle & Vire has launched many innovative products that have revolutionised the everyday life…
Elle & Vire Mascarpone
Elle & Vire Mascarpone Based on its French dairy expertise and proximity with chefs, Elle & Vire has developed UHT…
Elle & Vire Creme Brulee
Elle & Vire Cooking Cream For use in a wide range of recipes, Elle & Vire Professional Vanilla Crème Brûlée…
Elle & Vire Cooking Cream
Elle & Vire Cooking Cream Elle & Vire 35% excellence cooking cream is a cream with a low reduction rate and…
Excellence Whipping Cream
Excellence Whipping Cream AN UNRIVALLED NATURAL DAIRY-FRESH TASTEIdeal to use plain or flavoured with vanilla and whipped. Elle & Vire® Excellence…
Chocolate Products
Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for…
Bases for Alcoholic Ice cream
Powder Products Item Code Flavor Range Dose gms per kg of mix Packing in kg 6019 Base Divina 105 2
Truffle Shells
TrufFle Shells The Snappy Chocolate shells to make your home made truffles a cHOICE FROM SHAPES & SIZES TO FIT…
Tintoretto Fillings
Tintoretto Fillings Ready to use fillings for your flavours and textures… Tintoretto is a basic range of delicious, ready-to-use praline…
SPECIALITIES
Specialities discover the art of intelligent baking Callebaut offers a selection of high-quality semi finished products that can be used…
Praline Fillings
Praline Fillings Callebaut selects premium grades of hazelnuts and almonds of Turkish and Californian origin. They are roasted, ground and…
Cocoa Products
Cocoa Products We offer a selection of high-quality semi-finished products that can be used as ingredients for many different applications.…
No Sugar Added
No Added sugar CHOCOLATE with maltitol Pure Chocolate with 100% pure cocoa butter and natural bourbon vanilla. And its taste…
Couverture Callets
Crafted in Belgian from Bean to chocolate. Great all- around taste. Made with sustainable cocoa.
Single Origin
Single Origin Consumers want to know where their food is coming from, and are looking for chocolate and cocoa with…
PURE COCOA PRODUCTS
PURE COCOA PRODUCTS made with the finest raw cocoa which has various applications Cacao Barry has selected the finest cacao…
CACAO BARRY CHOCOLATE COUVERTURE
CACAO BARRY COUVERTURE chocolate milk, dark & white couverture chocolate Cacao Barry is regarded by many professionals in the industry…
Praline Filling
Praline Filling READY TO USE CONFECTIONERY FILLING THAT MAKES YOUR TASTE BUDS DANCE. These ready to use confectionery fillings add…